A Brunch Experience at The Exchange: Savoring Sundays in Style
Brunch at The Exchange is not just a meal; it’s a celebration of flavors, an invitation to savor the lazy luxury of a Sunday morning. As you step into the cozy yet elegant ambiance of The Exchange, you’re welcomed into a world where the traditional and the innovative collide to create a brunch experience like no other.
More Than Just a Menu – It’s a Culinary Adventure
While the menu at The Exchange is a feast for the senses, the real magic lies in the experience. Each dish, crafted with care and creativity, tells a story – of local produce, of culinary expertise, and of a passion for creating unforgettable dining experiences.
A Taste of the Menu
The Vanilla Bean French Toast, with its soft, brioche-like texture, infused with the warmth of vanilla and topped with vanilla-braised apples, is a sweet start to your brunch. The toasted pecans add a delightful crunch, making each bite a harmonious blend of flavors.
For those who favor a savory beginning, the Steel-Cut Oatmeal is a revelation. The unexpected combination of bacon lardons, caramelized onions, and chili-maple syrup, crowned with bourbon-plumped raisins and Ashe Co. cheddar frico, is a bold and satisfying choice.
The Smoked Trout & Chicory Caesar is a testament to The Exchange’s innovative spirit, turning a classic salad into a culinary masterpiece with its unique smoked trout dressing and biscuit crumbs.
Plates that Please Every Palate
The Restoration Breakfast is a hearty nod to traditional brunch fare, with perfectly cooked eggs, your choice of sausage or bacon, and the unique addition of jalapeño grits.
For a vegetarian delight, the Avocado Toast is a symphony of textures and tastes, combining the creaminess of avocado with the punch of cumin vinaigrette and the freshness of frisée.
Handhelds: A Twist on the Classics
The Chicken Biscuit redefines comfort food, with its juicy fried chicken thigh and black pepper biscuit, elevated by the zing of pepper jelly.
Seafood lovers will revel in the Crispy Trout Po’ Boy, a delightful ensemble of cornmeal-crusted trout, sprouts, pickles, and crispy shallots, all brought together by a tangy preserved lemon aioli.
From the Coop: A Hearty Farewell to Brunch
The Exchange Burger is a meat lover’s dream, featuring a grilled HNG short rib and chuck patty, oozing with Ashe Co. cheddar and topped with bacon and bourbon-pickled jalapeños.
A Culinary Curtain Call
As you sip on your coffee, reflecting on the culinary journey you’ve just embarked upon, it becomes clear that brunch at The Exchange is more than just a meal; it’s a celebration of the senses, a weekly ritual that beckons you to indulge, relax, and enjoy the simpler, finer things in life.
Join us at The Exchange, where every Sunday is an opportunity to explore the art of brunch in an ambiance that’s as inviting as the menu itself. It’s not just brunch; it’s a culinary experience waiting to be discovered.
