Menus
Saturday & Sunday 9am–2pm
GRAINS and the GARDEN
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Vanilla Bean French Toast | 13
Vanilla Braised Apples, Maple Butter, Toasted Pecans (VG)
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Steel-Cut Oatmeal | 14
Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico (GF)
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Protein Bowl | 13
Red Lentils, Breakfast Sausage, Spinach, Feta, Two Eggs* Any Style (GF)
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Smoked Trout & Chicory Caesar | 7/12
Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper
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Field Pea Salad | 7/12
Black Eyed Peas, Black Beans, Roasted Peppers, Cucumber, Local Arugula, Pickled Celery (V/ GF)
Protein Add Ons: Grilled or Fried Chicken +8 | Seared Trout +14 Seared Scallops* +16 | Grilled HNG NY Strip* +16
PLATES
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The Restoration Breakfast | 13
Two Eggs* Any Style, Sausage or Bacon, Jalapeño Grits or Hash browns, Black Pepper Biscuit Add Waffle +4
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Avocado Toast | 13
Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion (VG)
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Braised Duck Hash | 17
Braised Duck Legs, Sweet Potatoes, Chives, Pancetta, Two Eggs* Any Style, Crispy Onions (GF)
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Loaded Hashbrowns | 15
Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs* Any Style (GF)
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Huevos Rancheros Skillet | 13
Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas (VG/GF)
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Mushroom Omelet | 14
Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hashbrowns (VG/GF)
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Steak & Eggs | 22
HNG NY Strip Steak*, Crispy Potato Cakes, Caramelized Onions, Two Eggs* Any Style, Charred Jalapeño Hollandaise*
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
HANDHELDS
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Chicken Biscuit | 13
Fried Chicken Thigh, Black Pepper Biscuit, Pepper Jelly, Jalapeño Grits
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Chicken n’ Waffle Sandwich | 14
Fried Chicken Thigh, Buttermilk Waffles, Spicy Maple, Bacon, Hashbrowns
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Crispy Trout Po’ Boy | 15
Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries
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Restoration Smashburger* | 17
Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries
(VG) Vegetarian | (V) Vegan | (GF) Gluten Free
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
FROM the COOP
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Exchange Burger* | 17
Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries
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Fried Chicken Sandwich | 16
Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries
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Pork Belly Cuban Sandwich | 17
Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries
CREATE and CHEESE
25 / 32 / 40
Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread
Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam
Served Monday through Friday 11am–4pm
GREENS and THINGS
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Broiled French Onion Soup | 10
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Warm Lentil & Quinoa Salad | 13
Spinach, Feta, Red Onion, Champagne Vinaigrette
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Farro & Sunchokes | 13
Roasted Sunchokes, Mustard Greens, Pickled Celery, Sage Vinaigrette
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Smoked Trout & Chicory Caesar | 7/12
Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper
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Fall Salad | 8/13
Local Mixed Greens, Goat Cheese, Roasted Beets, Pickled Red Onion, Champagne Vinaigrette (VG)
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Kale Salad | 7/12
Marinated Mandarins, Dried Figs, Pickled Shallots, Spiced Pumpkin Seeds, Sherry Dressing (VG)
Add On Selections:
Grilled Chicken +8, Seared Trout +14,
Seared Scallops* +16,
Grilled HNG NY Strip* (4.5 oz) +16
SHAREABLES
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Charred Caulilini | 14
Tahini Vinaigrette, Apricots, Medjool Date Compote, Herb Salad (V)
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Roasted Local Potatoes | 10
Black Pepper Crème Fraiche
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Truffle Fries | 10
Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)
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Deviled Eggs | 8
Local Farm Fresh Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)
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Slider Trio | 11
Cheeseburger, Fried Chicken, Pork Belly
CREATE and CHEESE
25 / 32 / 40
Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread
Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam
FLATBREADS
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Caramelized Onion & Roasted Mushroom | 15
Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)
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Roasted Summer Squash Flatbread | 15
Local Squash, Pesto, Fresh Mozzarella (VG)
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Italian Sausage Flatbread | 16
Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano
Sweet ENDINGS
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Chocolate Cheerwine Cake | 8
Cream Cheese, Cherries, Malted Chocolate Mousse (VG)
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Sweet Potato Cheesecake | 8
House Cookie Butter, Cardamom, Speculoos Tuile (GF/VG)
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Muscadine Sorbet | 6
Candied Citrus Peel (GF/V)
(VG) Vegetarian | (V) Vegan | (GF) Gluten Free * These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.
MAIN Dishes
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Crispy Trout Po Boy | 15
Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries
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Restoration Smashburger* | 17
Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries
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Exchange Burger* | 17
Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries
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Fried Chicken Sandwich | 16
Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries
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Blackened Eggplant Sandwich | 14
Roasted Peppers, Fresh Mozzarella, Lettuce, Lentil Hummus, Red Onion, Sprouts, Fries (VG)
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Pork Belly Cuban Sandwich | 17
Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries
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Mushroom Bolognese | 23
Roasted Mushroom Ragout, Fresh Pappardelle, Melted Leeks, Grana Padano (VG)
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Fresh Cavatelli | 23
Grilled Broccoli, Shaved Radishes, Preserved Lemon Buttermilk Cream (VG)
Served Monday through Saturday 4pm–10pm | Sunday 4pm–9pm
GREENS and THINGS
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Broiled French Onion Soup | 10
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Warm Lentil & Quinoa Salad | 13
Spinach, Feta, Red Onion, Champagne Vinaigrette
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Fall Salad | 8/13
Local Mixed Greens, Goat Cheese, Roasted Beets, Pickled Red Onion, Champagne Vinaigrette (VG)
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Kale Salad | 7/12
Marinated Mandarins, Dried Figs, Pickled Shallots, Spiced Pumpkin Seeds, Sherry Dressing (VG)
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Salad Add Ons
Grilled Chicken +8, Seared Trout +14, Seared Grouper +14,
Grilled HNG NY Strip* (4.5 oz) +16
SHAREABLES and SIDES
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Parker House Rolls & Country Ham | 10
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Goat Cheese & Scallion Fritter | 10
Sumac Honey (VG)
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Deviled Eggs | 8
Local Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)
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Crispy Brussels | 9
Garlic Honey, Toasted Benne Seeds
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Charred Caulilini | 14
Tahini Vinaigrette, Apricots, Medjool Date Compote, Herb Salad (V)
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Josh’s Carrots | 13
Coriander Roasted, Pumpkin Seed Dukkah, Harissa Yogurt, Orange-Garlic Honey (VG)
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Truffle Fries | 10
Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)
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Greens & Cornbread | 12
Braised Local Greens, Goodnight Bros. Bacon, Poblano Cornbread
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Steak Tartare* | 20
Chopped Tenderloin, Lusty Monk & Duke’s, Crispy Capers, Cured Egg Yolk, Grilled Brioche
CREATE and CHEESE
25 / 32 / 40
Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread
Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam
FLATBREADS & SUCH
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Caramelized Onion & Roasted Mushroom Flatbread | 15
Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)
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Fall Squash Flatbread | 15
Roasted Grapes, Melted Leeks, Blue Cheese Cream, Sage (VG)
FLATBREADS & SUCH
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Fall Squash Flatbread | 15
Roasted Grapes, Melted Leeks, Blue Cheese Cream, Sage (VG)
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Restoration Smashburger* | 17
Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries
PLATES
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Goodnight Pappardelle | 25
Goodnight Bros. Bacon, Fresh Pappardelle, Olive Oil, Grana Padano, Wilted Kale
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Short Rib Cavatelli | 29
House Made Cavatelli, Beer-Braised Short Rib Ragu, Roasted Turnips
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Carolina Gold Mushroom Risotto | 24
Roasted Maitake Mushroom, Local Shiitakes & Oysters, Charred Broccoli, Garlic Confit, Crispy Parm (VG)
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Duck Noodle Soup | 28
Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck Breast, Watercress & Fall Vegetables, Charred Cabbage
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Seared Sunburst Trout | 28
Farro, Roasted Squash, Radicchio, Scallions, Soubise, Pickled Red Onions
PLATESS
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Seared SC Grouper | 30
Roasted Local Potatoes, Charred Broccoli & Caulilini, Hot Sauce Beurre Blanc
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Roasted Chicken Breast | 28
Springer Mountain Chicken Breast, Kale, Black Eyed Pea Cassoulet, Country Ham, Mushrooms
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Grilled Cheshire Farms Pork Chop | 29
Jalapeño Grits, Beer-Braised Red Cabbage, Local Mustard Green Pesto
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Grilled Filet Mignon | MP
Crispy Brussels Sprouts, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy Pickled Mushrooms
(VG) Vegetarian | (V) Vegan
*These items may be raw or undercooked at the guest’s request.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
Sweet ENDINGS
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Chocolate Cheerwine Cake | 8
Cream Cheese, Cherries, Malted Chocolate Mousse VG
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Warm Peach Tart | 8
Rye Puff Pastry, Blackberry, Butterscotch, Peach Ice Cream (VG)
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Key Lime Pie | 9
Coconut, Lemongrass, Whipped Cream (V)
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Sweet Potato Cheesecake | 8
House Cookie Butter, Cardamom, Speculoos Tuile
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Ice Cream By The Scoop
Muscadine Sorbet | 6
Candied Citrus Peel
Vanilla Bean Ice Cream | 6
Chocolate Magic Shell, Peanuts (GF/VG)
