Dinner in Downtown Ashville

GREENS

  • Mixed Greens Salad (VG/GF) 13

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Red Onion, Red Wine Vinaigrette

  • Kale Salad (V/GF) 12

    Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressin

  • Caesar Salad 13

    Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper

  • Chopped Salad (VG/GF) 12

    Romaine, Red Onion, Tomato, Blue Cheese, Farm Egg, Ranch Dressing

  • Salad Add Ons

    Grilled or Fried Chicken +8 | Seared Shrimp +8

SHAREABLES

  • Burrata 13

    Grilled Focaccia, Red Onion Jam, Plumped Figs, Local Honey

  • Deviled Eggs (VG/GF) 8

    Local Farm Eggs, Pickled Mustard Seeds, Paprika, Chives

  • Crispy Brussels (VG/GF) 9

    Orange-Garlic Honey, Toasted Benne Seeds

  • Truffle Fries (VG/GF) 9

    Parmesan, Truffle, Roasted Garlic and Caramelized Onion Aioli

  • Chicken Quesadilla 12

    Springer Mountain Chicken, Black Beans, Shredded Cheese, Chipotle Aioli, Pico de Gallo

  • Charcuterie 32

    Rotating Selection of Local Cured Meats, Cheeses and Preserved Vegetables; 32 Served with Rosemary Crackers, Lusty Monk Mustard and Imladris Farms Strawberry Jam

BURGERS and HANDHELDS

  • Fried Green Tomato BLT 16

    Local Mixed Greens, Bacon, Yogurt Remoulade

  • Exchange Burger 17

    Grilled 6 oz. Patty*, Shredded Lettuce, Tomato, Red Onion, American Cheese, Duke’s

  • Bacon Burger 18

    Grilled 6 oz. Patty*, Bacon-Onion Jam, Cheddar, House Dill Pickles, Roasted Garlic Aioli

  • Restoration Smashburger 17

    Seared Double Patties, Caramelized Onion Dijonnaise, American Cheese, Pickles, Shredded Lettuce

  • BBQ Smashburger 18

    Seared Double Patties, Cheddar, Bacon, Sliced Jalapeño, Pickled Red Onion, House BBQ Sauce

  • Fried or Grilled Chicken Sandwich 17

    Hot Sauce-Buttermilk Batter, House Dill Pickles, Shredded Lettuce, Alabama White Sauce

  • Short Rib Cheesesteak 18

    Beer-Braised Short Ribs, Peppers & Onions, House Cheese Wiz, Toasted Hoagie

ENTREES

  • Carolina Gold Mushroom Risotto (VG/GF) 24

    Roasted Maitake Mushroom, Local Oyster & Shiitakes, Grilled Broccoli, Garlic Confit, Crispy Parmesan

  • Shrimp & Grits (GF) 29

    Blackened Shrimp, Jalapeño Grits, Seared Bok Choy, Crumbled Country Ham, Hot Sauce Beurre Blanc

  • Roasted Chicken Breast (GF) 28

    Springer Mountain Chicken Breast, Duck Fat Mashed ‘Taters, Bacon-Braised Greens, Pickled Red Onions, Chicken Jus

  • Sriracha-Teriyaki Glazed Chicken (GF) 27

    Carolina Gold Rice, Seasonal Vegetables, Yuzu Aioli, Sriracha-Teriyaki Glaze

(VG) Vegetarian | (V) Vegan

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of food borne illness.

DESSERTS

  • Chocolate Cake 12

    Whipped Cream, Chocolate Sauce

  • Brownie Sundae 12

    Cookies and Cream Ice Cream, Whipped Cream, Chocolate Sauce

  • Caramel Apple Pie 12

    Caramel Sauce, Vanilla Ice Cream

  • Fresh Baked Cookies 8

    Rotating Selection

The Exchange is the place to go for dinner in Asheville, offering a sophisticated menu that showcases the best of local and seasonal ingredients. If you’re looking for the best dinner in Asheville, the selection here spans from innovative dishes like the Carolina Gold Mushroom Risotto to classics like the Restoration Smashburger. As a prime Asheville dinner spot, The Exchange creates an atmosphere that’s both welcoming and refined. For those interested in enjoying dinner downtown Asheville, this restaurant provides a vibrant setting perfect for an evening meal. With its central location and commitment to quality, The Exchange remains a top choice among downtown Asheville restaurants for dinner.