Lunch/Dinner

GREENS

  • Caesar Salad 13

    Romaine, Creamy Anchovy Dressing, Garlic Croutons, Parmesan, Black Pepper

  • Mixed Greens Salad (VG/GF) 14

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Red Onion, Red Wine Vinaigrette

  • Chopped Salad (VG/GF) 12

    Romaine, Red Onion, Tomato, Blue Cheese, Farm Egg, Ranch Dressing

  • Salad Add Ons

    Grilled or Fried Chicken +8 | Seared Shrimp +8

SHAREABLES

  • Cheeseburger Sliders 11

    Short Rib & Brisket Blend, American Cheese, Pickles, Watch Sauce, Brioche

  • Crispy Brussels (VG/GF) 11

    Orange-Garlic Honey, Toasted Benne Seeds

  • Charcuterie 32

    Rotating Selection of Local Cured Meats, Cheeses and Preserved Vegetables; Served with Rosemary Crackers, Lusty Monk Mustard and Imladris Farms Strawberry Jam

THE WATCH FAVORITES

FLATBREADS and HANDHELDS

ENTREES

  • Tomato Cavatappi 20

    Melted Leeks, Mushrooms, Kale, Spiced Ricotta, Parmesan Cheese

  • Sriracha-Teriyaki Glazed Chicken (GF) 27

    Carolina Gold Rice, Seasonal Vegetables, Yuzu Aioli, Sriracha-Teriyaki Glaze

(VG) Vegetarian | (V) Vegan

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of food borne illness.

DESSERTS

  • Chocolate Cake 12

    Whipped Cream, Chocolate Sauce

  • Brownie Sundae 12

    Cookies and Cream Ice Cream, Whipped Cream, Chocolate Sauce

  • Caramel Apple Pie 12

    Caramel Sauce, Vanilla Ice Cream

  • Fresh Baked Cookies 8

    Rotating Selection