Dinner in Downtown Ashville

GREENS and THINGS

  • Broiled French Onion Soup | 10
  • Soup of The Day | 9
  • Warm Lentil & Quinoa Salad | 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette (VG/GF)

  • Warm Lentil & Quinoa Salad | 13

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Strawberries, Lusty Strawberry Vinaigrette (VG/GF)

  • Kale Salad | 7/12

    Marinated Mandarins, Pickled Shallots V/GF

  • Salad Add Ons

    Grilled or Fried Chicken +8
    Seared Sunburst Trout +14
    Seared SC Grouper +14
    Grilled Flank Steak* +16

CREATE your own BOARD

25/32/40

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables; Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS

  • Caramelized Onion & Roasted Mushroom Flatbread | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Barbecue Chicken Flatbread | 16

    Roasted Chicken, BBQ Sauce, Ashe Co. Cheddar, Mozzarella, Red Onion, Bourbon- Pickled Jalapeños

  • Italian Sausage Flatbread | 16

    Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

SHAREABLES

  • Parker House Rolls & Country Ham | 10

    Add Pimento Cheese +4

  • Goat Cheese & Scallion Fritter | 10

    Sumac Honey (VG)

  • Fried Green Tomatoes | 9

    Yogurt Remoulade (VG)

  • Grilled Asparagus | 13

    Local Farm Egg, Crystal Aioli, Black Pepper Biscuit Crumbs, Pickled Shallots (VG)

  • Josh’s Carrots | 11

    Grilled Baby Carrots, Seared Snap Peas, Shaved Radish, Mint Pesto (V/GF)

  • Crispy Brussels | 9

    Garlic Honey, Toasted Benne Seeds (VG/GF)

  • Deviled Eggs | 8

    Local Farm Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (GF)

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG/GF)

  • Steak Tartare* | 20

    Chopped Tenderloin, Lusty Monk & Duke’s, Crispy Capers Cured Egg Yolk, Grilled Brioche

MAIN Dishes

  • Restoration Smashburger | 17

    Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

  • Goodnight Cavatelli | 26

    Goodnight Bros. Bacon, House Cavatelli, Olive Oil, Grana Padano, Wilted Kale

  • Carolina Gold Mushroom Risotto | 24

    Roasted Maitake Mushroom, Local Shiitakes & Oysters, English Peas, Garlic Confit, Crispy Parm (VG/GF)

  • Braised Duck and Noodles | 28

    Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck Breast, Watercress & Spring Vegetables, Charred Cabbage

  • Seared Sunburst Trout | 28

    Seared Radish, Farro, Grilled Radicchio, Scallions, Soubise, Pickled Red Onions

  • Seared SC Grouper | 34

    Creamed Peas, Caramelized Onion and Potato Latke, Crispy Leeks, Dill (GF)

  • Shrimp & Grits | 29

    Blackened Shrimp, Jalapeño Grits, Asparagus, Crumbled Country Ham, Hot Sauce Beurre Blanc (GF)

  • Roasted Chicken Breast | 28

    Springer Mountain Chicken Breast, Duck Fat ‘Taters, Bacon-Braised Greens, Seared Snap Peas, Chicken Jus (GF)

  • Grilled Cheshire Farms Pork Chop* | 29

    Goat Cheese Polenta, Beer-Braised Red Cabbage, Local Mustard Green Pesto

  • Grilled 8 oz Filet* Mignon | MP

    House Montreal Rub, Crispy Brussels Sprouts, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy-Pickled Mushrooms (GF)

  • (VG) Vegetarian | (V) Vegan

    *These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

Sweet ENDINGS

  • Strawberries and Cream | 8

    Angel Food Cake, Macerated Berries, Sabayon, Pistachio (VG/GF)

  • Pineapple Upside-Down Carrot Cake | 8

    Vanilla Frosting, Apricots, Walnut Dentelle (V)

  • Seasonal Sorbet | 6

    (V/GF)

  • Lemon Curd Tiramisu | 8

    House-Made Ladyfingers, Thyme, Honey Mascarpone (V)

  • Gooey Chocolate Layer Cake | 12

    Chocolate Mousse, Ganache, Rotating Garnishes (VG)

  • Seasonal Ice Cream | 6

    (VG/GF)