The Exchange is the place to go for dinner in Asheville, offering a sophisticated menu that showcases the best of local and seasonal ingredients. If you’re looking for the best dinner in Asheville, the selection here spans from innovative dishes like the Carolina Gold Mushroom Risotto to classics like the Restoration Smashburger. As a prime Asheville dinner spot, The Exchange creates an atmosphere that’s both welcoming and refined. For those interested in enjoying dinner downtown Asheville, this restaurant provides a vibrant setting perfect for an evening meal. With its central location and commitment to quality, The Exchange remains a top choice among downtown Asheville restaurants for dinner.
Served Monday through Saturday 4pm–10pm | Sunday 4pm–9pm
Spinach, Feta, Red Onion, Champagne Vinaigrette (VG/GF)
Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Peaches, Blueberry Vinaigrette (VG/GF)
House Focaccia, Charred Peach and Tomato Bruschetta, Honey (VG)
Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing (V/GF)
Grilled or Fried Chicken +8
Seared Sunburst Trout +14
Seared SC Grouper +14
Grilled Flank Steak* +16
Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)
Roasted Chicken, BBQ Sauce, Ashe Co. Cheddar, Mozzarella, Red Onion, Bourbon- Pickled Jalapeños
Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano
Add Pimento Cheese +4
Sumac Honey (VG)
Assorted Pickles, Piperade, House Focaccia (V)
Garlic Honey, Toasted Benne Seeds (VG/GF)
Local Farm Eggs, Pickled Mustard Seeds, Paprika, Chives (GF)
Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG/GF)
Cucumber & Sesame Salad, Red Chili Dressing, Thai Herbs (V/GF)
Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries
Goodnight Bros. Bacon, House Cavatelli, Olive Oil, Grana Padano, Wilted Kale
Roasted Maitake Mushroom, Local Shiitakes & Oysters, Grilled Zucchini, Garlic Confi t, Crispy Parm (VG/GF)
Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck Breast, Watercress & Spring Vegetables, Charred Cabbage
House Montreal Rub, Josh’s Carrots, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy-Pickled Mushrooms (GF)
Field Pea Succotash, Alabama White Sauce, Summer Herbs, Pickled Shallot
Squash & Onions, Pecan Romesco, Polenta (GF)
Blackened Shrimp, Jalapeño Grits, Seared Okra, Crumbled Country Ham, Hot Sauce Beurre Blanc (GF)
House Montreal Rub, Josh’s Carrots, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy-Pickled Mushrooms (GF)
Rhubarb Jam, Mascarpone Cream (VG/GF)
Grilled Peaches, Apricot, Honeycomb Candy (VG)
Strawberry Sugar, Vegan Vanilla Bean Ice Cream, Crispy Coconut (V)
Feuilletine, Vanilla Custard, Cassis (12)
Seasonal Ice Cream (VG/GF), Sorbet (V/GF)
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