The Exchange is the place to go for dinner in Asheville, offering a sophisticated menu that showcases the best of local and seasonal ingredients. If you’re looking for the best dinner in Asheville, the selection here spans from innovative dishes like the Carolina Gold Mushroom Risotto to classics like the Restoration Smashburger. As a prime Asheville dinner spot, The Exchange creates an atmosphere that’s both welcoming and refined. For those interested in enjoying dinner downtown Asheville, this restaurant provides a vibrant setting perfect for an evening meal. With its central location and commitment to quality, The Exchange remains a top choice among downtown Asheville restaurants for dinner.
Served Monday through Saturday 4pm–10pm | Sunday 4pm–9pm
Spinach, Feta, Red Onion, Champagne Vinaigrette (VG/GF)
Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Strawberries, Lusty Strawberry Vinaigrette (VG/GF)
Marinated Mandarins, Pickled Shallots V/GF
Grilled or Fried Chicken +8
Seared Sunburst Trout +14
Seared SC Grouper +14
Grilled Flank Steak* +16
Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)
Roasted Chicken, BBQ Sauce, Ashe Co. Cheddar, Mozzarella, Red Onion, Bourbon- Pickled Jalapeños
Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano
Add Pimento Cheese +4
Sumac Honey (VG)
Yogurt Remoulade (VG)
Local Farm Egg, Crystal Aioli, Black Pepper Biscuit Crumbs, Pickled Shallots (VG)
Grilled Baby Carrots, Seared Snap Peas, Shaved Radish, Mint Pesto (V/GF)
Garlic Honey, Toasted Benne Seeds (VG/GF)
Local Farm Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (GF)
Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG/GF)
Chopped Tenderloin, Lusty Monk & Duke’s, Crispy Capers Cured Egg Yolk, Grilled Brioche
Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries
Goodnight Bros. Bacon, House Cavatelli, Olive Oil, Grana Padano, Wilted Kale
Roasted Maitake Mushroom, Local Shiitakes & Oysters, English Peas, Garlic Confit, Crispy Parm (VG/GF)
Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck Breast, Watercress & Spring Vegetables, Charred Cabbage
Seared Radish, Farro, Grilled Radicchio, Scallions, Soubise, Pickled Red Onions
Creamed Peas, Caramelized Onion and Potato Latke, Crispy Leeks, Dill (GF)
Blackened Shrimp, Jalapeño Grits, Asparagus, Crumbled Country Ham, Hot Sauce Beurre Blanc (GF)
Springer Mountain Chicken Breast, Duck Fat ‘Taters, Bacon-Braised Greens, Seared Snap Peas, Chicken Jus (GF)
Goat Cheese Polenta, Beer-Braised Red Cabbage, Local Mustard Green Pesto
House Montreal Rub, Crispy Brussels Sprouts, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy-Pickled Mushrooms (GF)
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.
Angel Food Cake, Macerated Berries, Sabayon, Pistachio (VG/GF)
Vanilla Frosting, Apricots, Walnut Dentelle (V)
(V/GF)
House-Made Ladyfingers, Thyme, Honey Mascarpone (V)
Chocolate Mousse, Ganache, Rotating Garnishes (VG)
(VG/GF)