Lunch in Asheville

The Exchange is a standout among Asheville lunch spots, offering a menu that blends classic dishes with inventive new favorites. Renowned as the best lunch in Asheville, diners can choose from options like the Mushroom Teriyaki Bowl or the Restoration Smashburger, all prepared with locally-sourced ingredients. As one of the top Asheville lunch restaurants, The Exchange provides a setting that’s perfect for a midday meal, whether it’s a casual lunch or a business meeting. Located conveniently for those seeking lunch downtown Asheville, the restaurant’s atmosphere and service are as delightful as its food. Here, every dish is crafted to enhance your day in the heart of Asheville’s bustling downtown.

Brunch
Lunch
Dinner
Beverages

Served Monday through Friday 11am–4pm

GREENS and THINGS

  • Broiled French Onion Soup 10
  • Warm Lentil & Quinoa Salad (VG/GF) 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette

  • Mixed Greens Salad (VG/GF) 8|13

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Peaches, Blueberry Vinaigrette

  • Kale Salad (V/GF) 7|12

    Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing

  • Chopped Salad (GF) 8|13

    Chopped Romaine, Bacon, Blue Cheese, Hard Boiled Farm Egg, Cherry Tomatoes, Pickled Red Onion, Ranch Dressing

Add On Selections:
Grilled or Fried Chicken +8, Seared Sunburst Trout +14, Seared SC Grouper +14, Grilled Flank Steak* +16

SHAREABLES

  • Parker House Rolls & Country Ham 10

    Add Pimento Cheese +4

  • Burrata (VG) 13

    House Focaccia, Charred Peach and Tomato Bruschetta, Honey

  • Deviled Eggs (VG) 8

    Local Farm Eggs, Pickled Mustard Seeds, Paprika, Chives

  • Truffle Fries (VG) 10

    Parmesan, Truffle, Roasted Garlic and Caramelized Onion Aioli

CREATE your own BOARD

  • 25/32/40
    Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables; Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS

  • Caramelized Onion & Roasted Mushroom Flatbread (VG) 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil

  • Barbecue Chicken Flatbread 16

    Roasted Chicken, BBQ Sauce, Ashe Co. Cheddar, Mozzarella, Red Onion, Bourbon- Pickled Jalapeños

  • Italian Sausage Flatbread 16

    Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

Sweet ENDINGS

  • Gooey Chocolate Layer Cake 12

    Chocolate Mousse, Ganache, Rotating Garnishes (VG)

  • Buttermilk Slab Pie 8

    Grilled Peaches, Thyme, Honeycomb Candy (VG)

  • Seasonal Sorbet 6

    (GF/V)

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free * These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

MAIN Dishes

  • Crispy Trout Po' Boy 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* 17

    Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

  • Exchange Burger* 17

    Grilled Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries
    Sub for Beyond burger +5

  • Fried Green Tomato BLT 15

    Fried Green Tomatoes, Bacon, Local Mixed Greens, Duke’s, Fries

  • Fried Chicken Sandwich 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries (Also Available Grilled)

  • Pork Belly Cuban Sandwich 17

    Braised Pork Belly, Country Ham, House Dill Pickles, Swiss, Lusty Monk Mustard, Fries

68 Patton Avenue Asheville, NC 28801 855.568.6800

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