Menus

GRAINS and the GARDEN

  • Vanilla Bean French Toast | 13

    Vanilla Braised Apples, Maple Butter, Toasted Pecans (VG)

  • Steel-Cut Oatmeal | 14

    Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico (GF)

  • Protein Bowl | 13

    Red Lentils, Breakfast Sausage, Spinach, Feta, Two Eggs* Any Style (GF)

  • Smoked Trout & Chicory Caesar | 7/12

    Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper

  • Field Pea Salad | 7/12

    Black Eyed Peas, Black Beans, Roasted Peppers, Cucumber, Local Arugula, Pickled Celery (V/ GF)

Protein Add Ons: Grilled or Fried Chicken +8 | Seared Trout +14 Seared Scallops* +16 | Grilled HNG NY Strip* +16

PLATES

  • The Restoration Breakfast | 13

    Two Eggs* Any Style, Sausage or Bacon, Jalapeño Grits or Hash browns, Black Pepper Biscuit Add Waffle +4

  • Avocado Toast | 13

    Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion (VG)

  • Braised Duck Hash | 17

    Braised Duck Legs, Sweet Potatoes, Chives, Pancetta, Two Eggs* Any Style, Crispy Onions (GF)

  • Loaded Hashbrowns | 15

    Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs* Any Style (GF)

  • Huevos Rancheros Skillet | 13

    Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas (VG/GF)

  • Mushroom Omelet | 14

    Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hashbrowns (VG/GF)

  • Steak & Eggs | 22

    HNG NY Strip Steak*, Crispy Potato Cakes, Caramelized Onions, Two Eggs* Any Style, Charred Jalapeño Hollandaise*

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

HANDHELDS

  • Chicken Biscuit | 13

    Fried Chicken Thigh, Black Pepper Biscuit, Pepper Jelly, Jalapeño Grits

  • Chicken n’ Waffle Sandwich | 14

    Fried Chicken Thigh, Buttermilk Waffles, Spicy Maple, Bacon, Hashbrowns

  • Crispy Trout Po' Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

FROM the COOP

  • Exchange Burger* | 17

    Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

  • Pork Belly Cuban Sandwich | 17

    Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries

CREATE and CHEESE

25 / 32 / 40

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

Thursday & Friday 8am to 11am

  • Greek Yogurt Parfait | 9

    Pecan Granola, Bananas, Berries, Local Sourwood Honey (VG/GF)

  • Steel-Cut Oatmeal | 14

    Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico (GF)

  • Exchange Breakfast Sandwich | 12

    Sausage, Local Farm Egg*, Ashe Co. Cheddar, House English Muffin, Sorghum Dijon, Hashbrowns

  • Chicken Biscuit | 13

    Fried Chicken Thigh, Black Pepper Biscuit, Pepper Jelly, Jalapeño Grits

  • Avocado Toast | 13

    Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion (VG)

  • The Restoration Breakfast | 13

    Two Eggs Any Style*, Sausage or Bacon, Jalapeño Grits or Hashbrowns, Buttermilk Biscuit
    Add a Waffle +4

  • Mushroom Omelet | 14

    Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hashbrowns (VG/GF)

  • Buttermilk Waffle | 11

    Tomato-Bacon Jam, Basil Caramel

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

GREENS and THINGS

  • Broiled French Onion Soup | 10
  • Warm Lentil & Quinoa Salad | 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette

  • Farro & Sunchokes | 13

    Roasted Sunchokes, Mustard Greens, Pickled Celery, Sage Vinaigrette

  • Smoked Trout & Chicory Caesar | 7/12

    Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper

  • Fall Salad | 8/13

    Local Mixed Greens, Goat Cheese, Roasted Beets, Pickled Red Onion, Champagne Vinaigrette (VG)

  • Kale Salad | 7/12

    Marinated Mandarins, Dried Figs, Pickled Shallots, Spiced Pumpkin Seeds, Sherry Dressing (VG)

Add On Selections:
Grilled Chicken +8, Seared Trout +14, Seared Scallops* +16,
Grilled HNG NY Strip* (4.5 oz) +16

SHAREABLES

  • Charred Caulilini | 14

    Tahini Vinaigrette, Apricots, Medjool Date Compote, Herb Salad (V)

  • Roasted Local Potatoes | 10

    Black Pepper Crème Fraiche

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)

  • Deviled Eggs | 8

    Local Farm Fresh Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)

  • Slider Trio | 11

    Cheeseburger, Fried Chicken, Pork Belly

CREATE and CHEESE

25 / 32 / 40

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS

  • Caramelized Onion & Roasted Mushroom | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Roasted Summer Squash Flatbread | 15

    Local Squash, Pesto, Fresh Mozzarella (VG)

  • Italian Sausage Flatbread | 16

    Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

Sweet ENDINGS

  • Chocolate Cheerwine Cake | 8

    Cream Cheese, Cherries, Malted Chocolate Mousse (VG)

  • Sweet Potato Cheesecake | 8

    House Cookie Butter, Cardamom, Speculoos Tuile (GF/VG)

  • Muscadine Sorbet | 6

    Candied Citrus Peel (GF/V)

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free * These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

MAIN Dishes

  • Crispy Trout Po Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries

  • Exchange Burger* | 17

    Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

  • Blackened Eggplant Sandwich | 14

    Roasted Peppers, Fresh Mozzarella, Lettuce, Lentil Hummus, Red Onion, Sprouts, Fries (VG)

  • Pork Belly Cuban Sandwich | 17

    Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries

  • Mushroom Bolognese | 23

    Roasted Mushroom Ragout, Fresh Pappardelle, Melted Leeks, Grana Padano (VG)

  • Fresh Cavatelli | 23

    Grilled Broccoli, Shaved Radishes, Preserved Lemon Buttermilk Cream (VG)

GREENS and THINGS

  • Broiled French Onion Soup | 10
  • Warm Lentil & Quinoa Salad | 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette

  • Fall Salad | 8/13

    Local Mixed Greens, Goat Cheese, Roasted Beets, Pickled Red Onion, Champagne Vinaigrette (VG)

  • Kale Salad | 7/12

    Marinated Mandarins, Dried Figs, Pickled Shallots, Spiced Pumpkin Seeds, Sherry Dressing (VG)

  • Salad Add Ons

    Grilled Chicken +8, Seared Trout +14, Seared Grouper +14,
    Grilled HNG NY Strip* (4.5 oz) +16

SHAREABLES and SIDES

  • Parker House Rolls & Country Ham | 10
  • Goat Cheese & Scallion Fritter | 10

    Sumac Honey (VG)

  • Deviled Eggs | 8

    Local Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)

  • Crispy Brussels | 9

    Garlic Honey, Toasted Benne Seeds

  • Charred Caulilini | 14

    Tahini Vinaigrette, Apricots, Medjool Date Compote, Herb Salad (V)

  • Josh’s Carrots | 13

    Coriander Roasted, Pumpkin Seed Dukkah, Harissa Yogurt, Orange-Garlic Honey (VG)

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)

  • Greens & Cornbread | 12

    Braised Local Greens, Goodnight Bros. Bacon, Poblano Cornbread

  • Steak Tartare* | 20

    Chopped Tenderloin, Lusty Monk & Duke’s, Crispy Capers, Cured Egg Yolk, Grilled Brioche

CREATE and CHEESE

25 / 32 / 40

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS & SUCH

  • Caramelized Onion & Roasted Mushroom Flatbread | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Fall Squash Flatbread | 15

    Roasted Grapes, Melted Leeks, Blue Cheese Cream, Sage (VG)

FLATBREADS & SUCH​

  • Fall Squash Flatbread | 15

    Roasted Grapes, Melted Leeks, Blue Cheese Cream, Sage (VG)

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

PLATES

  • Goodnight Pappardelle | 25

    Goodnight Bros. Bacon, Fresh Pappardelle, Olive Oil, Grana Padano, Wilted Kale

  • Short Rib Cavatelli | 29

    House Made Cavatelli, Beer-Braised Short Rib Ragu, Roasted Turnips

  • Carolina Gold Mushroom Risotto | 24

    Roasted Maitake Mushroom, Local Shiitakes & Oysters, Charred Broccoli, Garlic Confit, Crispy Parm (VG)

  • Duck Noodle Soup | 28

    Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck Breast, Watercress & Fall Vegetables, Charred Cabbage

  • Seared Sunburst Trout | 28

    Farro, Roasted Squash, Radicchio, Scallions, Soubise, Pickled Red Onions

PLATESS

  • Seared SC Grouper | 30

    Roasted Local Potatoes, Charred Broccoli & Caulilini, Hot Sauce Beurre Blanc

  • Roasted Chicken Breast | 28

    Springer Mountain Chicken Breast, Kale, Black Eyed Pea Cassoulet, Country Ham, Mushrooms

  • Grilled Cheshire Farms Pork Chop | 29

    Jalapeño Grits, Beer-Braised Red Cabbage, Local Mustard Green Pesto

  • Grilled Filet Mignon | MP

    Crispy Brussels Sprouts, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy Pickled Mushrooms

(VG) Vegetarian | (V) Vegan
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

Sweet ENDINGS

  • Chocolate Cheerwine Cake | 8

    Cream Cheese, Cherries, Malted Chocolate Mousse VG

  • Warm Peach Tart | 8

    Rye Puff Pastry, Blackberry, Butterscotch, Peach Ice Cream (VG)

  • Key Lime Pie | 9

    Coconut, Lemongrass, Whipped Cream (V)

  • Sweet Potato Cheesecake | 8

    House Cookie Butter, Cardamom, Speculoos Tuile

  • Ice Cream By The Scoop

    Muscadine Sorbet | 6
    Candied Citrus Peel

    Vanilla Bean Ice Cream | 6
    Chocolate Magic Shell, Peanuts (GF/VG)

BEER

  • Draft

    Archetype, Cowboy Poet 8
    Asheville Brewing, Perfect Day IPA 8
    Catawba, White Zombie 8
    Fonta Flora, Rotating 7
    Gingers Revenge, Cranberry Herb 8
    Green Man, Trickster IPA 8
    Highland, Gaelic Ale 8
    Noble Cider, Cherry Tart 8
    One World, Afterglow Blonde Ale 8
    Wicked Weed, Pernicious IPA 8

  • Bottle

    Bud Light 5
    Michelob Ultra 5
    Stella 6
    Miller High Life 5
    Boojum, Hibiscus Lime Gose 7
    Burial Beer Co. Shadowclock Pilsner 7
    Dssolver, Thank You for Existing Kolsh 10
    Fonta Flora, Carolina Gold Saison 10
    Hi Wire, Mountain Water Citrus Splash 7
    New Belgium Enlightened Dark Ale 7
    Pisgah Brewing, Blueberry Wheat 7
    Sierra Nevada, Pale Ale 7
    Twin Leaf, Para Amigos 7

COCKTAILS

  • Romero’s Bad Habit | 15

    Rosemary Infused Lunazul Reposado, Giffard Pamplemousse, Pama, Ginger Syrup, Lime, Seltzer

  • Pebbles & Bamm-Bamm | 16

    Fruity Pebbles, Absolut, Italicus, Sloe Gin, Port Wine, Citrus, Dairy

  • Chicken & Waffles | 16

    Chicken Skin Infused Four Roses Small Batch, Kraken Rum, Maple Waffle Syrup, Walnut Bitters

  • Bloody Isle | 8

    Sutler’s, Pineapple Infused Fernet, Carpano Bianco, Lemon Juice, Yzaguirre Cherry Granita

  • City In Smoke | 18

    Jefferson Reserve, Averna, Carpano Antica, Aztec Chocolate Bitters, Smoke

  • Greyhound Saint | 14

    Beefeater, Giffard Pamplemousse, St. Germain, Mint/Lavender/Cucumber Syrup, Lime

  • Beets by D | 14

    Plantation OGD, Beet Syrup, Velvet Falernum, Dry Curacao, Lime

  • Smoke Tower | 15

    Del Maguey Mezcal, Zucca, Dry Curacao, Grapefruit, Lime, Honey, Egg White, Green Chartreuse Spritz, Bitters

  • Garden Tonic | 14

    Malfy, Orange Vermouth, Lemon, Cucumber & Arugula Tonic

WINES

White

  • JP Ramos Vinho Verde | 9/34

    Vinho Verde, Portugal

  • San Pietro Pinot Grigio | 11/42

    Alto Adige, Italy

  • Lucashof Riesling | 12/46

    Pfalz, Germany

  • Spy Valley Savignon Blanc | 13/50

    Marlborough, New Zealand

  • Chasing Lions Chardonnay | 14/54

    Napa Valley, California

  • Lucien Reymond Sancerre | 18/70

    Sancerre, France

  • Champalou Vouvray Les Fondraux | 75

    Loire Valley, France

  • Craggy Range Sauvignon Blanc Te Muna Road | 85

    Martinborough, New Zealand

  • Rombauer Chardonnay 125

Sparkling

  • Los Monteros, Cava | 9/34

    Penedes, Spain

  • Poggio Costa Prosecco | 11/42

    Veneto, Italy

  • Lambrusco Grasparossa di Castelvetro Centenario | 12/46

    Emilia-Romagna, Italy

  • Cremant de Limoux Francoise Brut Rose | 13/50

    Veneto, Italy

  • Bodegas Aroa, Le Naturel Pettilant | 18/70

    Navarre, Spain

  • Andre Clouet Champagne | 105

    Champagne, France

  • A.R. Lenoble Brut Intense MAG 16 | 132

    Champagne, France

  • Moet Imperial Rose Brut | 172

    Champagne, France

  • Veuve Clicquot Yellow | 180

    Champagne, France

Red

  • Prodigio Nero d’Avola Appassite | 9/34

    Sicilia, Italy

  • Chateau La Baronne | 12/46

    Languedoc, France

  • Kin & Cascadia Pinot Noir | 13/50

    Willamette Valley Oregon

  • Castello di Bossi Chianti Classico | 14/54

    Marlborough, New Zealand

  • Newton Skyside Cabernet | 15/58

    North Coast, California

  • Roero Nebbiolo | 16/62

    Piemonte, Italy

  • Cruse Wine Co. Monkey Jacket Blend | 72

    North Coast, California

  • Halter Ranch Syrah | 90

    Paso Robles, California

  • Trefethen Cabernet | 120

    Napa Valley, California

  • ZD Pinot Noir | 145

    Napa Valley, California

Rosé

  • Domaine De Paris | 9/34

    Provence , France

  • AIX Rose 15/58

    Provence, France