Saturday & Sunday 10am–3pm
Brown Sugar Glazed Bananas, Cinnamon Mascarpone, Candied Walnuts (VG)
Vanilla Braised Apples, Maple Butter, Toasted Pecans (VG)
Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico
Red Lentils, Breakfast Sausage, Spinach, Feta, Two Eggs* Any Style
Petite Romaine, Crispy Parmesan, Black Pepper, Caesar Dressing
Iceberg, Red Onion, Cherry Tomatoes, Cucumbers, Marinated Peppers, Buttermilk Dill Ranch, Ricotta Salata (VG)
Add On Selections: Grilled Chicken +8, Seared Trout +14, Seared Scallops* +16, Grilled HNG NY Strip* +16
Panko Crusted Trout, Shredded Lettuce, Heirloom Tomatoes, Pickles, Preserved Lemon Aioli, Fries
Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Brioche Bun, Fries
Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon Pickled Jalapeños, Brioche Bun, Fries
Jalapeño Buttermilk Batter, Dill Pickles, Shredded lettuce, Alabama White Sauce, Brioche Bun, Fries
Braised HNG Pork Belly, Country Ham, Swiss Cheese, House Dill Pickles, Pickled Mustard Seeds, Fries
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
Sausage or Bacon, Jalapeño Grits or Hash browns, Buttermilk Biscuit, Two Eggs* Any Style Add Short Stack +4
Two Poached Eggs*, Scallions, Coriander, Cumin vinaigrette, Frisée, Red onion, Whole Wheat Toast (VG)
Braised Duck Legs, Sweet Potatoes, Chives, Pancetta, Crispy Onions, Two Eggs* Any Style
Canadian Bacon, English Muffins, Hollandaise, Two Poached Eggs*
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas (VG)
Braised Short Ribs, Spicy Salsa Roja, Queso Fresco, Tortillas, Scallions, Avocado Crema, Pickled Onions, Two Sunny Eggs*
Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hash Brown Potatoes (VG)
HNG NY Strip Steak*, Crispy Potato Cakes, Caramelized Onions, Two Eggs* Any Style, Charred Jalapeño Hollandaise*
Lentil Hummus, Snow Pea and Watermelon Radish Salad, Marinated Olives & Artichokes (V)
Three Graces Blanche, Clemson Blue, Ashe County Cheddar, Midnight Moon (VG)
Goodnight Bros. Country Ham, HNG Salami, HNG Sopresatta, San Giuseppe Finocciona, San Giuseppe Coppa, Sunburst Smoked Trout Salad
Served Monday through Friday 11am–4pm
Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper
Shaved Asparagus, Snow Peas, Pickled Fennel, Arugula, Mixed Greens, Pistachios, Spicy Whipped Feta, Sherry Shallot Vinaigrette (VG)
Black Eyed Peas, Black Beans, Roasted Peppers, Local Arugula, Pickled Celery
Mushroom Gravy, Crispy Onions (VG)
Grilled Asparagus, Sautéed Snap Peas & Pea Shoots, Garlic Confit (VG)
Parmesan, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)
Local Farm Fresh Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)
Cheeseburger, Fried Chicken, Pork Belly
Lentil Hummus, Snow Pea & Watermelon Radish Salad, Marinated Olives & Artichokes (V)
Three Graces Blanche, Clemson Blue, Ashe County Cheddar, Midnight Moon (VG)
Goodnight Bros. Country Ham, HNG Salami, HNG Sopresatta, San Giuseppe Finocciona, Coppa, Sunburst Smoked Trout Salad
Goat Cheese, Black Pepper Crème Fraîche, Arugula, Truffle Oil (VG)
Local Squash, Pesto, Fresh Mozzarella (VG)
Italian Sausage, Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano
Local Strawberries, Oat Crumble, Dulce de Leche Ice Cream, Fennel Seed Caramel (V)
Quarter Pounders, Chocolate Chunks, Red Miso, Brown Butter, Pretzels, Potato Chips, Cornflake Milk (VG)
Duke’s Chocolate Cake, Salted Caramel Mascarpone Filling, Espresso Ganache, Salted Hazelnuts, Espresso Fudge Sauce (VG)
Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries
Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries
Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries
Jalapeño Buttermilk Batter, Dill Pickles, Shredded lettuce, Alabama white Sauce, Fries
Roasted Peppers, Fresh Mozzarella, Lettuce, Lentil Hummus, Red Onion, Sprouts, Fries
Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries
Roasted Mushroom Ragout, Fresh Pappardelle, Melted Leeks, Crispy Tarragon, Parmesan (VG)
English Peas, Asparagus, Shaved Radishes, Preserved Lemon Buttermilk Cream (VG)
Served Monday through Thursday 5pm–10pm | Friday & Saturday 5pm–11pm | Sunday 5pm–9pm | Sunday 4pm–9pm
Baby Romaine, Anchovy Dressing, Crispy Parmesan, Black Pepper
Chopped Iceberg, Red Onion, Cherry Tomatoes, Cucumbers, Marinated Peppers, Buttermilk Dill Ranch, Ricotta Salatta
Shaved Asparagus, Snow Peas, Pickled Fennel, Arugula, Mixed Greens, Pistacios, Spicy Whipped Feta, Sherry Shallot Vinaigrette
Sauteed Snap Peas & Pea Shoots with Garlic
Parmesan, Truffle Oil, Roasted Garlic, and Caramelized Onion Aioli
Pickled Farm Fresh Eggs, Dijon Aioli, Bacon, Cayenne, Chives
Caramelized Onion Dijonnaise, Swiss, Pickle, Brioche
Red Curry, Coconut Milk, Carolina Gold Rice, Cashews, Baby Carrots, Peppers, Basil
English Peas, Shaved Radishes, Preserved Lemon Buttermilk Cream
Roasted Turnips, Artichoke Hearts, Caramelized Onions, Tarragon, Oven Roasted Tomatoes, Spiced Walnuts
Roasted Mushroom Ragout, Roasted Garlic, and Chive Bucatini, Melted Leeks, Crispy Tarragon, Parmesan
Lentil Hummus, Snow Pea & Watermelon Radish Salad, Marinated Olives & Artichokes, House Pickles, Grilled Pita Bread
Local Salami, Prosciutto, Calabrese, Lust Monk Mustard, Pickles, Seasonal Jam
Local Cheeses – Seasonal Jam, pickles, Crostini’s (Clemson Blue, Ashe County Cheddar, Blanche)
Aged Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil
Goat Cheese, Grilled Scallions, Benne Seeds, Balsamic Strawberries
Roasted Garlic and Chive Crème Fraiche, Melted Leeks, Fresh Pepper
Garlic and Chive Crème Fraiche, Arugula, Pickled Onions, Capers, Marinated Tomatoes
Panko Crusted Trout, Shredded Lettuce, Heirloom Tomatoes, Pickles, Preserved Lemon Aioli, Fries
Short Rib & Chuck Blend, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Brioche Bun, Fries
Jalapeño Buttermilk Batter, Dill Pickles, Shredded lettuce, Alabama white Sauce, Brioche Bun, Fries
Balsamic Braised Portobellos, Boursin Cheese, Swiss, Arugula, Fries
Chocolate Chiffon Cake, Hazelnut Espresso Mousse, Salted Caramel Mascarpone
Almond Granola, Coconut Whipped Cream, Candied Bananas (V)
Local Strawberries, Rolled Oats, Pecan Florentine, Brown Sugar (V)
Quarter Pounders