Menus

Saturday & Sunday 10am–3pm

GRAINS and the GARDEN

  • Vanilla Bean French Toast | 13

    Vanilla Braised Apples, Maple Butter, Toasted Pecans (VG)

  • Steel-Cut Oatmeal | 14

    Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico (GF)

  • Protein Bowl | 13

    Red Lentils, Breakfast Sausage, Spinach, Feta, Two Eggs* Any Style (GF)

  • Smoked Trout & Chicory Caesar | 7/12

    Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper

  • Field Pea Salad | 7/12

    Black Eyed Peas, Black Beans, Roasted Peppers, Cucumber, Local Arugula, Pickled Celery (V/ GF)

Protein Add Ons: Grilled or Fried Chicken +8 | Seared Trout +14 Seared Scallops* +16 | Grilled HNG NY Strip* +16

PLATES

  • The Restoration Breakfast | 13

    Two Eggs* Any Style, Sausage or Bacon, Jalapeño Grits or Hash browns, Black Pepper Biscuit Add Waffle +4

  • Avocado Toast | 13

    Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion (VG)

  • Braised Duck Hash | 17

    Braised Duck Legs, Sweet Potatoes, Chives, Pancetta, Two Eggs* Any Style, Crispy Onions (GF)

  • Loaded Hashbrowns | 15

    Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs* Any Style (GF)

  • Huevos Rancheros Skillet | 13

    Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas (VG/GF)

  • Mushroom Omelet | 14

    Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hashbrowns (VG/GF)

  • Steak & Eggs | 22

    HNG NY Strip Steak*, Crispy Potato Cakes, Caramelized Onions, Two Eggs* Any Style, Charred Jalapeño Hollandaise*

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

HANDHELDS

  • Chicken Biscuit | 13

    Fried Chicken Thigh, Black Pepper Biscuit, Pepper Jelly, Jalapeño Grits

  • Chicken n’ Waffle Sandwich | 14

    Fried Chicken Thigh, Buttermilk Waffles, Spicy Maple, Bacon, Hashbrowns

  • Crispy Trout Po' Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

FROM the COOP

  • Exchange Burger* | 17

    Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

  • Pork Belly Cuban Sandwich | 17

    Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries

CREATE your own BOARD

Pick 3 for 19 | Pick 4 for 26

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

  • Lentil Hummus, Local Squash and Pepper Salad, Marinated Olives & Artichokes (V)

  • Three Graces Blanche, Asher Blue, Ashe County Cheddar, Midnight Moon (VG)

  • Goodnight Bros. Country Ham, HNG Salami, HNG Sopresatta, San Giuseppe Finocciona, San Giuseppe Coppa, Sunburst Smoked Trout Salad

  • Greek Yogurt Parfait | 9

    Pecan Granola, Bananas, Berries, Local Sourwood Honey (VG/GF)

  • Steel-Cut Oatmeal | 14

    Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico (GF)

  • Exchange Breakfast Sandwich | 12

    Sausage, Local Farm Egg*, Ashe Co. Cheddar, House English Muffin, Sorghum Dijon, Hashbrowns

  • Chicken Biscuit | 13

    Fried Chicken Thigh, Black Pepper Biscuit, Pepper Jelly, Jalapeño Grits

  • Avocado Toast | 13

    Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion (VG)

  • The Restoration Breakfast | 13

    Two Eggs Any Style*, Sausage or Bacon, Jalapeño Grits or Hashbrowns, Buttermilk Biscuit
    Add a Waffle +4

  • Mushroom Omelet | 14

    Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hashbrowns (VG/GF)

  • Buttermilk Waffle | 11

    Tomato-Bacon Jam, Basil Caramel

Served Monday through Friday 11am–4pm

GREENS and THINGS

  • Smoked Trout & Chicory Caesar | 7/12

    Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper

  • Summer Salad | 8/13

    Local Greens, Pickled Blueberries, Goat Cheese, Toasted Pecans, Marinated Summer Squash, Champagne Vinaigrette (VG)

  • Field Pea Salad | 7/12

    Black Eyed Peas, Black Beans, Roasted Peppers, Cucumbers, Local Arugula, Pickled Celery (V)

Add On Selections:
Grilled Chicken +8, Seared Trout +14, Seared Scallops* +16,
Grilled HNG NY Strip* (4.5 oz) +16

SHAREABLES

  • Smothered Green Beans | 11

    Mushroom Gravy, Crispy Onions (VG)

  • Grilled Watermelon & Local Tomatoes | 11

    Pistachios, Basil, Shiso (V)

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)

  • Deviled Eggs | 8

    Local Farm Fresh Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)

  • Slider Trio | 11

    Cheeseburger, Fried Chicken, Pork Belly

CREATE your own BOARD

Pick 3 for 19 | Pick 4 for 26

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

  • Lentil Hummus, Local Squash and Pepper Salad, Marinated Olives & Artichokes (V)

  • Three Graces Blanche, Asher Blue, Ashe County Cheddar, Midnight Moon (VG)

  • Goodnight Bros. Country Ham, HNG Salami, HNG Sopresatta, San Giuseppe Finocciona, San Giuseppe Coppa, Sunburst Smoked Trout Salad

FLATBREADS

  • Caramelized Onion & Roasted Mushroom | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Roasted Summer Squash Flatbread | 15

    Local Squash, Pesto, Fresh Mozzarella (VG)

  • Italian Sausage Flatbread | 16

    Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

Sweet ENDINGS

  • Chocolate Cheerwine Cake | 8

    Cream Cheese, Cherries, Malted Chocolate Mousse (VG)

  • Fried Corn Panisse | 8

    House-made Blueberry Jam, Lemon Curd, Cornflake Clusters (GF/VG)

  • Riesling Sorbet | 6

    Peaches, Fresh Ginger (GF/V)

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free * These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

MAIN Dishes

  • Crispy Trout Po Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries

  • Exchange Burger* | 17

    Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

  • Blackened Eggplant Sandwich | 14

    Roasted Peppers, Fresh Mozzarella, Lettuce, Lentil Hummus, Red Onion, Sprouts, Fries (VG)

  • Pork Belly Cuban Sandwich | 17

    Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries

  • Mushroom Bolognese | 23

    Roasted Mushroom Ragout, Fresh Pappardelle, Melted Leeks, Grana Padano (VG)

  • Fresh Cavatelli | 23

    Grilled Corn, Shaved Radishes, Preserved Lemon Buttermilk Cream (VG)

Served Monday through Thursday 5pm–10pm | Friday & Saturday 5pm–11pm | Sunday 5pm–9pm | Sunday 4pm–9pm

GREENS and THINGS

  • Smoked Trout & Chicory Caesar | 7/12

    Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper

  • Summer Salad | 8/13

    Local Greens, Pickled Blueberries, Goat Cheese, Toasted Pecans, Marinated Summer Squash, Champagne Vinaigrette (VG)

  • Field Pea Salad | 7/12

    Black Eyed Peas, Black Beans, Roasted Peppers, Cucumbers, Local Arugula, Pickled Celery (V)

  • Salad Add Ons

    Grilled Chicken +8, Seared Trout +14, Seared Scallops* +16,
    Grilled HNG NY Strip* (4.5 oz) +16

SHAREABLES

  • Seared Okra | 12

    Blackened Eggplant Purée, Blistered Cherry Tomatoes, Charred Scallion Pesto (V)

  • Grilled Watermelon & Local Tomatoes | 11

    Pistachios, Basil, Shiso V

  • Josh’s Carrots | 13

    Coriander Roasted, Harissa Yogurt, Orange-Garlic Honey (VG)

  • General Tso’s Quail | 21

    Local Bell Peppers, Wax Beans, Bok Choy

  • Scallop* Crudo | 16

    Crispy Rice Cake, Scallions, Cilantro, Blackberry Ponzu, Sriracha Aioli, Benne Seeds

  • Smothered Green Beans | 11

    Mushroom Gravy, Crispy Onions VG

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)

  • Deviled Eggs | 8

    Local Farm Fresh Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)

CREATE your own BOARD

Pick 2 for 35 | Pick 3 for 52

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

  • Lentil Hummus, Local Squash and Pepper Salad, Marinated Olives & Artichokes (V)

  • Three Graces Blanche, Asher Blue, Ashe County Cheddar, Midnight Moon (VG)

  • Goodnight Bros. Country Ham, HNG Salami, HNG Sopresatta, San Giuseppe Finocciona, San Giuseppe Coppa, Sunburst Smoked Trout Salad

FLATBREADS

  • Fresh Cavatelli | 23

    Grilled Corn, Shaved Radishes, Preserved Lemon Buttermilk Cream (VG)

  • Mushroom Bolognese | 23

    Roasted Mushroom Ragout, Fresh Pappardelle, Melted Leeks, Grana Padano (VG)

  • Summer Squash Risotto | 20

    Grilled Summer Squash, Blistered Cherry Tomatoes, Poblano, Summer Herbs (VG)

  • Duck Noodle Soup | 28

    Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck* Breast, Watercress & Summer Vegetables, Charred Cabbage

  • Pan Seared Local Trout | 28

    Seared Radish, Forbidden Rice, Artichokes, Scallions, Soubise, Pickled Red Onions

MAIN Dishes

  • Seared Scallops* | 35

    Carolina Gold Rice, Toasted Cashews, Coconut Red Curry, Cucumber Salad, Scallions, Basil

  • Roasted Chicken Breast | 28

    Springer Mountain Chicken Breast, Navy Bean Cassoulet, Sausage, Spinach, Mushrooms

  • Grilled Cheshire Farms Pork Chop* | 29

    Jalapeño Grits, Beer-Braised Red Cabbage, Local Mustard Green Pesto

  • Garlic & Herb Steak Frites | 45

    12oz HNG Ribeye* or NY Strip*, Black Garlic Steak Sauce, Fries

  • (VG) Vegetarian | (V) Vegan

    *These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

Sweet ENDINGS

  • Chocolate Cheerwine Cake | 8

    Cream Cheese, Cherries, Malted Chocolate Mousse VG

  • Warm Peach Tart | 8

    Rye Puff Pastry, Blackberry, Butterscotch, Peach Ice Cream (VG)

  • Key Lime Pie | 9

    Coconut, Lemongrass, Whipped Cream (V)

  • Fried Corn Panisse | 8

    House-Made Blueberry Jam, Lemon Curd, Cornflake Clusters (GF/VG)

  • Ice Cream By The Scoop

    Riesling Sorbet | 6
    Peaches, Fresh Ginger (GF/V)

    Vanilla Bean Ice Cream | 6
    Chocolate Magic Shell, Peanuts (GF/VG)

BEER

  • Draft

    Archetype, Cowboy Poet 8
    Asheville Brewing, Perfect Day IPA 8
    Catawba, White Zombie 8
    Fonta Flora, Rotating 7
    Gingers Revenge, Cranberry Herb 8
    Green Man, Trickster IPA 8
    Highland, Gaelic Ale 8
    Noble Cider, Cherry Tart 8
    One World, Afterglow Blonde Ale 8
    Wicked Weed, Pernicious IPA 8

  • Bottle

    Bud Light 5
    Michelob Ultra 5
    Stella 6
    Miller High Life 5
    Boojum, Hibiscus Lime Gose 7
    Burial Beer Co. Shadowclock Pilsner 7
    Dssolver, Thank You for Existing Kolsh 10
    Fonta Flora, Carolina Gold Saison 10
    Hi Wire, Mountain Water Citrus Splash 7
    New Belgium Enlightened Dark Ale 7
    Pisgah Brewing, Blueberry Wheat 7
    Sierra Nevada, Pale Ale 7
    Twin Leaf, Para Amigos 7

COCKTAILS

  • Romero’s Bad Habit | 15

    Rosemary Infused Lunazul Reposado, Giffard Pamplemousse, Pama, Ginger Syrup, Lime, Seltzer

  • Pebbles & Bamm-Bamm | 16

    Fruity Pebbles, Absolut, Italicus, Sloe Gin, Port Wine, Citrus, Dairy

  • Chicken & Waffles | 16

    Chicken Skin Infused Four Roses Small Batch, Kraken Rum, Maple Waffle Syrup, Walnut Bitters

  • Bloody Isle | 8

    Sutler’s, Pineapple Infused Fernet, Carpano Bianco, Lemon Juice, Yzaguirre Cherry Granita

  • City In Smoke | 18

    Jefferson Reserve, Averna, Carpano Antica, Aztec Chocolate Bitters, Smoke

  • Greyhound Saint | 14

    Beefeater, Giffard Pamplemousse, St. Germain, Mint/Lavender/Cucumber Syrup, Lime

  • Beets by D | 14

    Plantation OGD, Beet Syrup, Velvet Falernum, Dry Curacao, Lime

  • Smoke Tower | 15

    Del Maguey Mezcal, Zucca, Dry Curacao, Grapefruit, Lime, Honey, Egg White, Green Chartreuse Spritz, Bitters

  • Garden Tonic | 14

    Malfy, Orange Vermouth, Lemon, Cucumber & Arugula Tonic

WINES

White

  • JP Ramos Vinho Verde | 9/34

    Vinho Verde, Portugal

  • San Pietro Pinot Grigio | 11/42

    Alto Adige, Italy

  • Lucashof Riesling | 12/46

    Pfalz, Germany

  • Spy Valley Savignon Blanc | 13/50

    Marlborough, New Zealand

  • Chasing Lions Chardonnay | 14/54

    Napa Valley, California

  • Lucien Reymond Sancerre | 18/70

    Sancerre, France

  • Champalou Vouvray Les Fondraux | 75

    Loire Valley, France

  • Craggy Range Sauvignon Blanc Te Muna Road | 85

    Martinborough, New Zealand

  • Rombauer Chardonnay 125

Sparkling

  • Los Monteros, Cava | 9/34

    Penedes, Spain

  • Poggio Costa Prosecco | 11/42

    Veneto, Italy

  • Lambrusco Grasparossa di Castelvetro Centenario | 12/46

    Emilia-Romagna, Italy

  • Cremant de Limoux Francoise Brut Rose | 13/50

    Veneto, Italy

  • Bodegas Aroa, Le Naturel Pettilant | 18/70

    Navarre, Spain

  • Andre Clouet Champagne | 105

    Champagne, France

  • A.R. Lenoble Brut Intense MAG 16 | 132

    Champagne, France

  • Moet Imperial Rose Brut | 172

    Champagne, France

  • Veuve Clicquot Yellow | 180

    Champagne, France

Red

  • Prodigio Nero d’Avola Appassite | 9/34

    Sicilia, Italy

  • Chateau La Baronne | 12/46

    Languedoc, France

  • Kin & Cascadia Pinot Noir | 13/50

    Willamette Valley Oregon

  • Castello di Bossi Chianti Classico | 14/54

    Marlborough, New Zealand

  • Newton Skyside Cabernet | 15/58

    North Coast, California

  • Roero Nebbiolo | 16/62

    Piemonte, Italy

  • Cruse Wine Co. Monkey Jacket Blend | 72

    North Coast, California

  • Halter Ranch Syrah | 90

    Paso Robles, California

  • Trefethen Cabernet | 120

    Napa Valley, California

  • ZD Pinot Noir | 145

    Napa Valley, California

Rosé

  • Domaine De Paris | 9/34

    Provence , France

  • AIX Rose 15/58

    Provence, France

68 Patton Avenue Asheville, NC 28801 855.568.6800

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