Menus
Saturday & Sunday 10am–3pm
GRAINS and the GARDEN
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Buttermilk Pancakes | 13
Brown Sugar Glazed Bananas, Cinnamon Mascarpone, Candied Walnuts (VG)
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Vanilla Bean French Toast | 13
Vanilla Braised Apples, Maple Butter, Toasted Pecans (VG)
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Steel-Cut Oatmeal | 14
Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico
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Protein Bowl | 13
Red Lentils, Breakfast Sausage, Spinach, Feta, Two Eggs* Any Style
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Little Gem Caesar Salad | 13
Petite Romaine, Crispy Parmesan, Black Pepper, Caesar Dressing
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Chopped Salad | 13
Iceberg, Red Onion, Cherry Tomatoes, Cucumbers, Marinated Peppers, Buttermilk Dill Ranch, Ricotta Salata (VG)
Add On Selections: Grilled Chicken +8, Seared Trout +14, Seared Scallops* +16, Grilled HNG NY Strip* +16
FROM the BARN
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Crispy Fried Trout Po’ Boy | 15
Panko Crusted Trout, Shredded Lettuce, Heirloom Tomatoes, Pickles, Preserved Lemon Aioli, Fries
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Restoration Smashburger* | 17
Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Brioche Bun, Fries
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Exchange Burger* | 17
Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon Pickled Jalapeños, Brioche Bun, Fries
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Fried Chicken Sandwich | 16
Jalapeño Buttermilk Batter, Dill Pickles, Shredded lettuce, Alabama White Sauce, Brioche Bun, Fries
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Pork Belly Cuban Sandwich | 17
Braised HNG Pork Belly, Country Ham, Swiss Cheese, House Dill Pickles, Pickled Mustard Seeds, Fries
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
FROM the COOP
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The Restoration Breakfast | 13
Sausage or Bacon, Jalapeño Grits or Hash browns, Buttermilk Biscuit, Two Eggs* Any Style Add Short Stack +4
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Avocado Toast | 13
Two Poached Eggs*, Scallions, Coriander, Cumin vinaigrette, Frisée, Red onion, Whole Wheat Toast (VG)
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Braised Duck Hash | 17
Braised Duck Legs, Sweet Potatoes, Chives, Pancetta, Crispy Onions, Two Eggs* Any Style
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Eggs Benedict | 15
Canadian Bacon, English Muffins, Hollandaise, Two Poached Eggs*
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.
FROM the COOP
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Huevos Rancheros Skillet | 13
Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas (VG)
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Short Rib Chilaquiles | 16
Braised Short Ribs, Spicy Salsa Roja, Queso Fresco, Tortillas, Scallions, Avocado Crema, Pickled Onions, Two Sunny Eggs*
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Mushroom Omelet | 14
Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hash Brown Potatoes (VG)
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Steak & Eggs | 22
HNG NY Strip Steak*, Crispy Potato Cakes, Caramelized Onions, Two Eggs* Any Style, Charred Jalapeño Hollandaise*
CREATE your own BOARD
Pick 3 for 19 | Pick 4 for 26
Lusty Monk Mustard, House Pickles, Seasonal Jam, Grilled Flatbread
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Lentil Hummus, Snow Pea and Watermelon Radish Salad, Marinated Olives & Artichokes (V)
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Three Graces Blanche, Clemson Blue, Ashe County Cheddar, Midnight Moon (VG)
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Goodnight Bros. Country Ham, HNG Salami, HNG Sopresatta, San Giuseppe Finocciona, San Giuseppe Coppa, Sunburst Smoked Trout Salad
Served Monday through Friday 11am–4pm
GREENS and THINGS
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Smoked Trout & Chicory Caesar | 7/12
Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper
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Spring Salad | 8/13
Shaved Asparagus, Snow Peas, Pickled Fennel, Arugula, Mixed Greens, Pistachios, Spicy Whipped Feta, Sherry Shallot Vinaigrette (VG)
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Field Pea Salad | 7/12
Black Eyed Peas, Black Beans, Roasted Peppers, Local Arugula, Pickled Celery
Add On Selections Grilled or Fried Chicken +8, Seared Trout +14, Seared Scallops* 16, Grilled HNG NY Strip* (4.5 oz) +16, Grilled Shrimp +10
SHAREABLES
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Smothered Green Beans | 11
Mushroom Gravy, Crispy Onions (VG)
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Veggie Platter | 11
Grilled Asparagus, Sautéed Snap Peas & Pea Shoots, Garlic Confit (VG)
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Truffle Fries | 10
Parmesan, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)
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Deviled Eggs | 8
Local Farm Fresh Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)
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Slider Trio | 11
Cheeseburger, Fried Chicken, Pork Belly
CREATE your own BOARD
Pick 3 for 19 | Pick 4 for 26
Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flat Bread
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Lentil Hummus, Snow Pea & Watermelon Radish Salad, Marinated Olives & Artichokes (V)
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Three Graces Blanche, Clemson Blue, Ashe County Cheddar, Midnight Moon (VG)
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Goodnight Bros. Country Ham, HNG Salami, HNG Sopresatta, San Giuseppe Finocciona, Coppa, Sunburst Smoked Trout Salad
FLATBREADS
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Caramelized Onion & Roasted Mushroom | 15
Goat Cheese, Black Pepper Crème Fraîche, Arugula, Truffle Oil (VG)
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Roasted Summer Squash | 15
Local Squash, Pesto, Fresh Mozzarella (VG)
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Italian | 16
Italian Sausage, Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano
Sweet ENDINGS
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Local Strawberry Crumble | 8
Local Strawberries, Oat Crumble, Dulce de Leche Ice Cream, Fennel Seed Caramel (V)
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Monster Miso Cookies | 8
Quarter Pounders, Chocolate Chunks, Red Miso, Brown Butter, Pretzels, Potato Chips, Cornflake Milk (VG)
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Chocolate Birthday Cake | 8
Duke’s Chocolate Cake, Salted Caramel Mascarpone Filling, Espresso Ganache, Salted Hazelnuts, Espresso Fudge Sauce (VG)
MAIN Dishes
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Crispy Fried Trout Po’ Boy | 15
Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries
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Restoration Smashburger* | 17
Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries
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The Exchange Burger* | 17
Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries
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Fried Chicken Sandwich | 16
Jalapeño Buttermilk Batter, Dill Pickles, Shredded lettuce, Alabama white Sauce, Fries
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Blackened Eggplant Sandwich | 14
Roasted Peppers, Fresh Mozzarella, Lettuce, Lentil Hummus, Red Onion, Sprouts, Fries
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Pork Belly Cuban Sandwich | 17
Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries
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Mushroom Bolognese | 23
Roasted Mushroom Ragout, Fresh Pappardelle, Melted Leeks, Crispy Tarragon, Parmesan (VG)
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Fresh Cavatelli | 23
English Peas, Asparagus, Shaved Radishes, Preserved Lemon Buttermilk Cream (VG)
Served Monday through Thursday 5pm–10pm | Friday & Saturday 5pm–11pm | Sunday 5pm–9pm | Sunday 4pm–9pm
to BEGIN
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Little Gem Caesar | 12
Baby Romaine, Anchovy Dressing, Crispy Parmesan, Black Pepper
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Chopped Wedge | 9
Chopped Iceberg, Red Onion, Cherry Tomatoes, Cucumbers, Marinated Peppers, Buttermilk Dill Ranch, Ricotta Salatta
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Spring Salad | 13
Shaved Asparagus, Snow Peas, Pickled Fennel, Arugula, Mixed Greens, Pistacios, Spicy Whipped Feta, Sherry Shallot Vinaigrette
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Grilled Asparagus | 11
Sauteed Snap Peas & Pea Shoots with Garlic
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Truffle Fries | 11
Parmesan, Truffle Oil, Roasted Garlic, and Caramelized Onion Aioli
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Pickled Deviled Eggs | 11
Pickled Farm Fresh Eggs, Dijon Aioli, Bacon, Cayenne, Chives
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Cheeseburger Sliders | 11
Caramelized Onion Dijonnaise, Swiss, Pickle, Brioche
FROM the GARDEN
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Curried Cauliflower Steak | 19
Red Curry, Coconut Milk, Carolina Gold Rice, Cashews, Baby Carrots, Peppers, Basil
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Parmesan & Ricotta Gnocchi | 21
English Peas, Shaved Radishes, Preserved Lemon Buttermilk Cream
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Roasted Beet Spetzle | 19
Roasted Turnips, Artichoke Hearts, Caramelized Onions, Tarragon, Oven Roasted Tomatoes, Spiced Walnuts
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Mushroom Bolognese | 23
Roasted Mushroom Ragout, Roasted Garlic, and Chive Bucatini, Melted Leeks, Crispy Tarragon, Parmesan
CREATE your own BOARD
Pick 2 for 35 | Pick 3 for 52
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Vegetable Board | 17
Lentil Hummus, Snow Pea & Watermelon Radish Salad, Marinated Olives & Artichokes, House Pickles, Grilled Pita Bread
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Charcuterie Board | 22
Local Salami, Prosciutto, Calabrese, Lust Monk Mustard, Pickles, Seasonal Jam
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Cheese Board | 19
Local Cheeses – Seasonal Jam, pickles, Crostini’s (Clemson Blue, Ashe County Cheddar, Blanche)
FLATBREADS
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Caramelized Onion & Roasted Mushroom | 15
Aged Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil
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Strawberry Romesco | 13
Goat Cheese, Grilled Scallions, Benne Seeds, Balsamic Strawberries
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Serrano Ham | 16
Roasted Garlic and Chive Crème Fraiche, Melted Leeks, Fresh Pepper
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Smoked Trout | 15
Garlic and Chive Crème Fraiche, Arugula, Pickled Onions, Capers, Marinated Tomatoes
MAIN Dishes
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Crispy Fried Trout Po’ Boy | 15
Panko Crusted Trout, Shredded Lettuce, Heirloom Tomatoes, Pickles, Preserved Lemon Aioli, Fries
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The Exchange Burger | 17
Short Rib & Chuck Blend, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Brioche Bun, Fries
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Fried Chicken Sandwich | 16
Jalapeño Buttermilk Batter, Dill Pickles, Shredded lettuce, Alabama white Sauce, Brioche Bun, Fries
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Braised Portobello Grilled Cheese | 14
Balsamic Braised Portobellos, Boursin Cheese, Swiss, Arugula, Fries
Sweet ENDINGS
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Chocolate Birthday Cake | 9
Chocolate Chiffon Cake, Hazelnut Espresso Mousse, Salted Caramel Mascarpone
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Coconut & Banana Pudding | 9
Almond Granola, Coconut Whipped Cream, Candied Bananas (V)
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Local Strawberry Crumble | 8
Local Strawberries, Rolled Oats, Pecan Florentine, Brown Sugar (V)
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Warm Chocolate Chip Cookies | 8
Quarter Pounders
