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Saturday & Sunday 9am–2pm

GRAINS and GREENS

  • Protein Bowl GF 13

    Red Lentils, Breakfast Sausage, Spinach, Feta, Two Eggs* Any Style

  • Mixed Greens Salad VG/GF 8 / 13

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Strawberries, Lusty Strawberry Vinaigrette

  • Kale Salad V/GF 7 / 12

    Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing

Protein Add Ons: Grilled or Fried Chicken +8 | Grilled Flank Steak* +16 Seared Sunburst Trout +14 | Seared Grouper +14

CREATE your own BOARD

25/32/40

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables; Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

  • Sides

    Bacon 4
    Sausage 4
    Hash Browns 2
    Waffle 4
    Biscuit 3
    Toast 2
    Egg* (Any Style) 3

PLATES

  • The Restoration Breakfast | 13

    Two Eggs* Any Style, Sausage or Bacon, Jalapeño Grits or Hashbrowns, Black Pepper Biscuit Add Waffle for $4

  • Avocado Toast (VG) | 13

    Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion

  • Vanilla Bean French Toast (VG) | 13

    Strawberry-Tamarind Butter, Spiced Cashews

  • Biscuits & Gravy | 13

    Black Pepper Biscuits, Sausage Gravy, Two Eggs* Any Style

  • Braised Duck Hash (GF) | 17

    Braised Duck Legs, Sweet Potatoes, Chives, Pancetta, Two Eggs* Any Style, Crispy Onions

  • Loaded Hashbrowns (GF) | 15

    Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs* Any Style

  • Huevos Rancheros (VG/GF) | 13

    Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas

  • Mushroom Omelet (VG/GF) | 14

    Local Roasted Mushrooms, Fine Herb Goat Cheese, Hashbrowns

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

FROM the COOP

  • Steak & Eggs | 22

    Grilled Flank Steak*, Caramelized Onion Potato Cakes, Two Eggs* Any Style, Charred Jalapeño Hollandaise*

  • Chicken Biscuit | 13

    Fried Chicken Breast, Black Pepper Biscuit, Pepper Jelly, Hashbrowns

  • Chicken n’ Waffles | 14

    Fried Chicken Breast, Buttermilk Waffles, Ancho Maple, Bacon, Hashbrowns

  • Crispy Trout Po Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger | 17

    Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

  • Exchange Burger* | 17

    Grilled Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

  • Pork Belly Cuban Sandwich | 17

    Braised Pork Belly, Country Ham, House Dill Pickles, Swiss, Lusty Monk Mustard, Fries

Served Monday through Friday 11am–4pm

GREENS and THINGS

  • Broiled French Onion Soup | 10
  • Soup of The Day | 9
  • Warm Lentil & Quinoa Salad (VG/GF) | 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette

  • Mixed Greens Salad (VG/GF) | 8/13

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Strawberries, Lusty Strawberry Vinaigrette

  • Kale Salad (V/GF) | 7/12

    Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing

  • Chopped Salad (GF) 8/13

    Chopped Romaine, Bacon, Blue Cheese, Hard Boiled Farm Egg, Cherry Tomatoes, Pickled Red Onion, Ranch Dressing

Add On Selections:
Grilled Chicken +8, Seared Trout +14, Seared Scallops* +16,
Grilled HNG NY Strip* (4.5 oz) +16

SHAREABLES

  • Parker House Rolls & Country Ham | 10

    Add Pimento Cheese +4

  • Grilled Asparagus (VG) | 13

    Local Farm Egg, Crystal Aioli, Black Pepper Biscuit Crumbs, Pickled Shallots

  • Truffle Fries (VG) | 10

    Parmesan, Truffle, Roasted Garlic and Caramelized Onion Aioli

  • Deviled Eggs (VG) | 8

    Local Farm Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives

  • Slider Trio | 11

    Cheeseburger: Dijonnaise, Lettuce, Pickles Fried Chicken: ‘Bama, Lettuce, Pickles Pork Belly: Chili Glazed, Pickled Carrots

CREATE your own BOARD

  • Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables; Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS

  • Caramelized Onion & Roasted Mushroom Flatbread (VG) | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil

  • Barbecue Chicken Flatbread | 16

    Roasted Chicken, BBQ Sauce, Ashe Co. Cheddar, Mozzarella, Red Onion, Bourbon- Pickled Jalapeños

  • Italian Sausage Flatbread | 16

    Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

Sweet ENDINGS

  • Gooey Chocolate Layer Cake | 12

    Chocolate Mousse, Ganache, Rotating Garnishes (VG)

  • Lemon Curd Tiramisu | 8

    House-Made Ladyfingers, Thyme, Honey Mascarpone (VG)

  • Seasonal Sorbet | 6

    (GF/V)

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free * These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

MAIN Dishes

  • Crispy Trout Po Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* | 17

    Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

  • Exchange Burger* | 17

    Grilled Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries (Also Available Grilled)

  • Pork Belly Cuban Sandwich | 17

    Braised Pork Belly, Country Ham, House Dill Pickles, Swiss, Lusty Monk Mustard, Fries

  • Mushroom Bolognese | 23

    Roasted Mushroom Ragout, Fresh Pappardelle, Grana Padano (VG)

  • Mushroom Teriyaki Bowl | 15

    Carolina Gold Fried Rice, Seasonal Vegetables, Teriyaki-Glazed Mushrooms, Yuzu Aioli (VG/GF) Add Chicken +8

Served Monday through Saturday 4pm–10pm | Sunday 4pm–9pm

GREENS and THINGS

  • Broiled French Onion Soup | 10
  • Soup of The Day | 9
  • Warm Lentil & Quinoa Salad | 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette (VG/GF)

  • Warm Lentil & Quinoa Salad | 13

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Strawberries, Lusty Strawberry Vinaigrette (VG/GF)

  • Kale Salad | 7/12

    Marinated Mandarins, Pickled Shallots V/GF

  • Salad Add Ons

    Grilled or Fried Chicken +8
    Seared Sunburst Trout +14
    Seared SC Grouper +14
    Grilled Flank Steak* +16

CREATE your own BOARD

25/32/40

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables; Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS

  • Caramelized Onion & Roasted Mushroom Flatbread | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Barbecue Chicken Flatbread | 16

    Roasted Chicken, BBQ Sauce, Ashe Co. Cheddar, Mozzarella, Red Onion, Bourbon- Pickled Jalapeños

  • Italian Sausage Flatbread | 16

    Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

SHAREABLES

  • Parker House Rolls & Country Ham | 10

    Add Pimento Cheese +4

  • Goat Cheese & Scallion Fritter | 10

    Sumac Honey (VG)

  • Fried Green Tomatoes | 9

    Yogurt Remoulade (VG)

  • Grilled Asparagus | 13

    Local Farm Egg, Crystal Aioli, Black Pepper Biscuit Crumbs, Pickled Shallots (VG)

  • Josh’s Carrots | 11

    Grilled Baby Carrots, Seared Snap Peas, Shaved Radish, Mint Pesto (V/GF)

  • Crispy Brussels | 9

    Garlic Honey, Toasted Benne Seeds (VG/GF)

  • Deviled Eggs | 8

    Local Farm Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (GF)

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG/GF)

  • Steak Tartare* | 20

    Chopped Tenderloin, Lusty Monk & Duke’s, Crispy Capers Cured Egg Yolk, Grilled Brioche

MAIN Dishes

  • Restoration Smashburger | 17

    Seared Double Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

  • Goodnight Cavatelli | 26

    Goodnight Bros. Bacon, House Cavatelli, Olive Oil, Grana Padano, Wilted Kale

  • Carolina Gold Mushroom Risotto | 24

    Roasted Maitake Mushroom, Local Shiitakes & Oysters, English Peas, Garlic Confit, Crispy Parm (VG/GF)

  • Braised Duck and Noodles | 28

    Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck Breast, Watercress & Spring Vegetables, Charred Cabbage

  • Seared Sunburst Trout | 28

    Seared Radish, Farro, Grilled Radicchio, Scallions, Soubise, Pickled Red Onions

  • Seared SC Grouper | 34

    Creamed Peas, Caramelized Onion and Potato Latke, Crispy Leeks, Dill (GF)

  • Shrimp & Grits | 29

    Blackened Shrimp, Jalapeño Grits, Asparagus, Crumbled Country Ham, Hot Sauce Beurre Blanc (GF)

  • Roasted Chicken Breast | 28

    Springer Mountain Chicken Breast, Duck Fat ‘Taters, Bacon-Braised Greens, Seared Snap Peas, Chicken Jus (GF)

  • Grilled Cheshire Farms Pork Chop* | 29

    Goat Cheese Polenta, Beer-Braised Red Cabbage, Local Mustard Green Pesto

  • Grilled 8 oz Filet* Mignon | MP

    House Montreal Rub, Crispy Brussels Sprouts, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy-Pickled Mushrooms (GF)

  • (VG) Vegetarian | (V) Vegan

    *These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

Sweet ENDINGS

  • Strawberries and Cream | 8

    Angel Food Cake, Macerated Berries, Sabayon, Pistachio (VG/GF)

  • Pineapple Upside-Down Carrot Cake | 8

    Vanilla Frosting, Apricots, Walnut Dentelle (V)

  • Seasonal Sorbet | 6

    (V/GF)

  • Lemon Curd Tiramisu | 8

    House-Made Ladyfingers, Thyme, Honey Mascarpone (V)

  • Gooey Chocolate Layer Cake | 12

    Chocolate Mousse, Ganache, Rotating Garnishes (VG)

  • Seasonal Ice Cream | 6

    (VG/GF)

BEER

  • Draft

    Flat Rock Semi-Dry Cider 6% 9
    Noble Golden Arrow Ginger Cider 6.6% 11
    New Belgium Mountain Time Lager 4.4% 7
    Burial Beer Shadowclock Pilsner 5.5% 8
    Sierra Nevada Sunny Little Thing Wheat 5% 8
    Ginger’s Revenge Lime Agave 5% 11
    Highland Gaelic Ale Amber Ale 5.5% 8
    Pisgah Pale Ale 5.1% 8
    Green Man Trickster IPA 7% 8
    AVL Brew Perfect Day IPA 6.5% 8

  • Packaged

    Bud Light 4.2% 4
    Michelob Ultra 4.2% 5
    Miller High Life 4.6% 5
    Stella Artois 5% 6
    Guinness Stout 4.2% 8
    Twin Leaf Mexican lager 4.1% 7
    Boojum Hibiscus Lime Gose 4.5% 8
    Pisgah Brew Blueberry wheat 5.0% 9
    Catawba Blackberry Zombie White 5.3% 9
    Dissovler Kolsch 4.8% 8
    Lagunitas IPNA <0.5% 8
    Sierra Nevada Trail Pass Golden Lager N/A <0.5% 8

COCKTAILS

  • Restoration OF | 17

    Private Barrel High Proof Bourbon, Demerara, Bitters

  • Franklin Sour | 17

    Elijah Craig Barrel Proof, Lemon, Cab Reduction, Bitters

  • No Uber Needed (N/A) | 13

    Ish Gin, Rasasvada Amaro, Lemon

  • Clear Morning (N/A) | 13

    Ghia Amaro, Lemon, Grapefruit, Soda Spritz

  • Greyhound Saint | 15

    Gin, Grapefruit, Elderflower, Mint, Lavender, Cucumber, Lime

  • Pepo | 16

    Tequila, Watermelon Syrup, Muddled Jalapeños, Sage, Lime, Bitters

  • Brittany’s Bad Habit | 15

    Tito’s, Grapefruit, Pomegranate, Ginger, Lime, Soda

  • Smoke Tower | 16

    Mezcal, Amaro, Orange Curacao, Lime, Honey, Egg White

  • Phony Negroni (N/A Packaged) | 10

WINES

White

  • San Pietro Pinot Grigio 12|55

    Alto Adige, Italy

  • Lucashof Riesling 13|60

    Pfalz, Germany

  • Spy Valley Savignon Blanc 13|60

    Marlborough, New Zealand

  • Le Garenne Sancerre 18|85

    Loire Valley, France

  • Chasing Lions Chardonnay 12|55

    Monterey, CA

  • Champalou Vouvray La Foundraux 75

    Loire Valley, FR

  • Craggy Range Sauvignon Blanc 85

    Wairarapa, New Zealand

  • Rombauer Chardonnay 95

    North Coast, California

Sparkling | Rosé

  • Los Monteros, Cava | 9/34

    Penedes, Spain

  • Bodegas Aroa, Le Naturel Pettilant 17|80

    Navarre, Spain

  • Ruggeri Sparkling Rosé 13|60

    Veneto, Italy

  • Cleto Chiarli Lambruso 12|55

    Emilia-Romagna, Italy

  • Mirabello Prosecco 11|50

    Veneto, Italy

  • Los Monteros Cava 9|40

    Penedes, Spain

  • Domaine de Paris Still Rosé 11|50

    Provence, France

  • AIX Still Still Rosé 14|65

    Provence, France

  • Voiren-Jumel Brut 98

    Champagne, France

  • A.R. Lenoble Brut Magnum 105

    Champagne, France

  • Moet Rosé 172

    Champagne, France

  • Veuve Clicquot Yellow Label 172

    Champagne, France

  • Dom Perignon 674

    Champagne, France

Red

  • Prodigio Nero d’Avola 9|40

    Sicilia, Italy

  • Chateau La Baronne 12|55

    Languedoc, France

  • Dough Pinot Noir 13|50

    Central Coast, California

  • Castello di Bossi Chianti Classico 15|70

    Castelnuovo Berardenga, Italy

  • Austin Hope Cabernet Sauvignon 15|70

    Paso Robles, California

  • Odd Bird GSM Non-Alcoholic 15|70

    Languedoc, France

  • Trefethen Cabernet 120

    Napa Valley, California

  • ZD Pinot Noir 145

68 Patton Avenue Asheville, NC 28801

855.568.6800

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