Menus

Saturday & Sunday 9am–2pm

GRAINS and the GARDEN

  • Vanilla Bean French Toast | 13

    Vanilla Braised Apples, Maple Butter, Toasted Pecans (VG)

  • Steel-Cut Oatmeal | 14

    Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico (GF)

  • Protein Bowl | 13

    Red Lentils, Breakfast Sausage, Spinach, Feta, Two Eggs* Any Style (GF)

  • Smoked Trout & Chicory Caesar | 7/12

    Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper

  • Field Pea Salad | 7/12

    Black Eyed Peas, Black Beans, Roasted Peppers, Cucumber, Local Arugula, Pickled Celery (V/ GF)

Protein Add Ons: Grilled or Fried Chicken +8 | Seared Trout +14 Seared Scallops* +16 | Grilled HNG NY Strip* +16

PLATES

  • The Restoration Breakfast | 13

    Two Eggs* Any Style, Sausage or Bacon, Jalapeño Grits or Hash browns, Black Pepper Biscuit Add Waffle +4

  • Avocado Toast | 13

    Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion (VG)

  • Braised Duck Hash | 17

    Braised Duck Legs, Sweet Potatoes, Chives, Pancetta, Two Eggs* Any Style, Crispy Onions (GF)

  • Loaded Hashbrowns | 15

    Crispy Hashbrowns, Breakfast Sausage, Ashe Co. Cheddar, Pickled Jalapeños, Onions, Two Eggs* Any Style (GF)

  • Huevos Rancheros Skillet | 13

    Three Baked Eggs*, Black Beans, Ranchero Sauce, Lime Crema, Avocado, Crispy Tortillas (VG/GF)

  • Mushroom Omelet | 14

    Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hashbrowns (VG/GF)

  • Steak & Eggs | 22

    HNG NY Strip Steak*, Crispy Potato Cakes, Caramelized Onions, Two Eggs* Any Style, Charred Jalapeño Hollandaise*

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

HANDHELDS

  • Chicken Biscuit | 13

    Fried Chicken Thigh, Black Pepper Biscuit, Pepper Jelly, Jalapeño Grits

  • Chicken n’ Waffle Sandwich | 14

    Fried Chicken Thigh, Buttermilk Waffles, Spicy Maple, Bacon, Hashbrowns

  • Crispy Trout Po' Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

FROM the COOP

  • Exchange Burger* | 17

    Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

  • Pork Belly Cuban Sandwich | 17

    Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries

CREATE and CHEESE

25 / 32 / 40

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

Thursday & Friday 8am to 11am

  • Greek Yogurt Parfait | 9

    Pecan Granola, Bananas, Berries, Local Sourwood Honey (VG/GF)

  • Steel-Cut Oatmeal | 14

    Bacon Lardons, Caramelized Onions, Chili-Maple Syrup, Bourbon-Plumped Raisins, Ashe Co. Cheddar Frico (GF)

  • Exchange Breakfast Sandwich | 12

    Sausage, Local Farm Egg*, Ashe Co. Cheddar, House English Muffin, Sorghum Dijon, Hashbrowns

  • Chicken Biscuit | 13

    Fried Chicken Thigh, Black Pepper Biscuit, Pepper Jelly, Jalapeño Grits

  • Avocado Toast | 13

    Two Poached Eggs*, Scallions, Coriander, Cumin Vinaigrette, Frisée, Red Onion (VG)

  • The Restoration Breakfast | 13

    Two Eggs Any Style*, Sausage or Bacon, Jalapeño Grits or Hashbrowns, Buttermilk Biscuit
    Add a Waffle +4

  • Mushroom Omelet | 14

    Local Roasted Mushrooms, Garlic, Fine Herb Goat Cheese, Hashbrowns (VG/GF)

  • Buttermilk Waffle | 11

    Tomato-Bacon Jam, Basil Caramel

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

Served Monday through Friday 11am–4pm

GREENS and THINGS

  • Broiled French Onion Soup | 10
  • Warm Lentil & Quinoa Salad | 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette

  • Farro & Sunchokes | 13

    Roasted Sunchokes, Mustard Greens, Pickled Celery, Sage Vinaigrette

  • Smoked Trout & Chicory Caesar | 7/12

    Romaine, Radicchio, Smoked Trout Dressing, Crispy Parmesan, Biscuit Crumbs, Black Pepper

  • Fall Salad | 8/13

    Local Mixed Greens, Goat Cheese, Roasted Beets, Pickled Red Onion, Champagne Vinaigrette (VG)

  • Kale Salad | 7/12

    Marinated Mandarins, Dried Figs, Pickled Shallots, Spiced Pumpkin Seeds, Sherry Dressing (VG)

Add On Selections:
Grilled Chicken +8, Seared Trout +14, Seared Scallops* +16,
Grilled HNG NY Strip* (4.5 oz) +16

SHAREABLES

  • Charred Caulilini | 14

    Tahini Vinaigrette, Apricots, Medjool Date Compote, Herb Salad (V)

  • Roasted Local Potatoes | 10

    Black Pepper Crème Fraiche

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)

  • Deviled Eggs | 8

    Local Farm Fresh Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)

  • Slider Trio | 11

    Cheeseburger, Fried Chicken, Pork Belly

CREATE and CHEESE

25 / 32 / 40

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS

  • Caramelized Onion & Roasted Mushroom | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Roasted Summer Squash Flatbread | 15

    Local Squash, Pesto, Fresh Mozzarella (VG)

  • Italian Sausage Flatbread | 16

    Sopresatta & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

Sweet ENDINGS

  • Chocolate Cheerwine Cake | 8

    Cream Cheese, Cherries, Malted Chocolate Mousse (VG)

  • Sweet Potato Cheesecake | 8

    House Cookie Butter, Cardamom, Speculoos Tuile (GF/VG)

  • Muscadine Sorbet | 6

    Candied Citrus Peel (GF/V)

(VG) Vegetarian | (V) Vegan | (GF) Gluten Free * These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs can increase risk of foodborne illness.

MAIN Dishes

  • Crispy Trout Po Boy | 15

    Cornmeal Crusted Trout, Sprouts, Pickles, Crispy Shallots, Preserved Lemon Aioli, Fries

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Swiss, Pickles, Shredded Lettuce, Fries

  • Exchange Burger* | 17

    Grilled HNG Short Rib & Chuck Patty, Ashe Co. Cheddar, Lusty Monk, Bacon, Bourbon-Pickled Jalapeños, Fries

  • Fried Chicken Sandwich | 16

    Jalapeño Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce, Fries

  • Blackened Eggplant Sandwich | 14

    Roasted Peppers, Fresh Mozzarella, Lettuce, Lentil Hummus, Red Onion, Sprouts, Fries (VG)

  • Pork Belly Cuban Sandwich | 17

    Braised HNG Pork Belly, Country Ham, House Dill Pickles, Pickled Mustard Seeds, Fries

  • Mushroom Bolognese | 23

    Roasted Mushroom Ragout, Fresh Pappardelle, Melted Leeks, Grana Padano (VG)

  • Fresh Cavatelli | 23

    Grilled Broccoli, Shaved Radishes, Preserved Lemon Buttermilk Cream (VG)

Served Monday through Saturday 4pm–10pm | Sunday 4pm–9pm

GREENS and THINGS

  • Broiled French Onion Soup | 10
  • Warm Lentil & Quinoa Salad | 13

    Spinach, Feta, Red Onion, Champagne Vinaigrette

  • Fall Salad | 8/13

    Local Mixed Greens, Goat Cheese, Roasted Beets, Pickled Red Onion, Champagne Vinaigrette (VG)

  • Kale Salad | 7/12

    Marinated Mandarins, Dried Figs, Pickled Shallots, Spiced Pumpkin Seeds, Sherry Dressing (VG)

  • Salad Add Ons

    Grilled Chicken +8, Seared Trout +14, Seared Grouper +14,
    Grilled HNG NY Strip* (4.5 oz) +16

SHAREABLES and SIDES

  • Parker House Rolls & Country Ham | 10
  • Goat Cheese & Scallion Fritter | 10

    Sumac Honey (VG)

  • Deviled Eggs | 8

    Local Eggs, Pickled Mustard Seeds, Bacon, Paprika, Chives (VG)

  • Crispy Brussels | 9

    Garlic Honey, Toasted Benne Seeds

  • Charred Caulilini | 14

    Tahini Vinaigrette, Apricots, Medjool Date Compote, Herb Salad (V)

  • Josh’s Carrots | 13

    Coriander Roasted, Pumpkin Seed Dukkah, Harissa Yogurt, Orange-Garlic Honey (VG)

  • Truffle Fries | 10

    Grana Padano, Truffle, Roasted Garlic and Caramelized Onion Aioli (VG)

  • Greens & Cornbread | 12

    Braised Local Greens, Goodnight Bros. Bacon, Poblano Cornbread

  • Steak Tartare* | 20

    Chopped Tenderloin, Lusty Monk & Duke’s, Crispy Capers, Cured Egg Yolk, Grilled Brioche

CREATE and CHEESE

25 / 32 / 40

Lusty Monk Mustard, House Pickles, Strawberry Jam, Grilled Flatbread

Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables;
Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

FLATBREADS & SUCH

  • Caramelized Onion & Roasted Mushroom Flatbread | 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Fall Squash Flatbread | 15

    Roasted Grapes, Melted Leeks, Blue Cheese Cream, Sage (VG)

FLATBREADS & SUCH​

  • Fall Squash Flatbread | 15

    Roasted Grapes, Melted Leeks, Blue Cheese Cream, Sage (VG)

  • Restoration Smashburger* | 17

    Double HNG Short Rib & Chuck Patties, Caramelized Onion Dijonnaise, Ashe Co. Cheddar, Pickles, Shredded Lettuce, Fries

PLATES

  • Goodnight Pappardelle | 25

    Goodnight Bros. Bacon, Fresh Pappardelle, Olive Oil, Grana Padano, Wilted Kale

  • Short Rib Cavatelli | 29

    House Made Cavatelli, Beer-Braised Short Rib Ragu, Roasted Turnips

  • Carolina Gold Mushroom Risotto | 24

    Roasted Maitake Mushroom, Local Shiitakes & Oysters, Charred Broccoli, Garlic Confit, Crispy Parm (VG)

  • Duck Noodle Soup | 28

    Roasted Duck Broth, Fresh Egg Noodles, Crispy Duck Breast, Watercress & Fall Vegetables, Charred Cabbage

  • Seared Sunburst Trout | 28

    Farro, Roasted Squash, Radicchio, Scallions, Soubise, Pickled Red Onions

PLATESS

  • Seared SC Grouper | 30

    Roasted Local Potatoes, Charred Broccoli & Caulilini, Hot Sauce Beurre Blanc

  • Roasted Chicken Breast | 28

    Springer Mountain Chicken Breast, Kale, Black Eyed Pea Cassoulet, Country Ham, Mushrooms

  • Grilled Cheshire Farms Pork Chop | 29

    Jalapeño Grits, Beer-Braised Red Cabbage, Local Mustard Green Pesto

  • Grilled Filet Mignon | MP

    Crispy Brussels Sprouts, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy Pickled Mushrooms

(VG) Vegetarian | (V) Vegan
*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of foodborne illness.

Sweet ENDINGS

  • Chocolate Cheerwine Cake | 8

    Cream Cheese, Cherries, Malted Chocolate Mousse VG

  • Warm Peach Tart | 8

    Rye Puff Pastry, Blackberry, Butterscotch, Peach Ice Cream (VG)

  • Key Lime Pie | 9

    Coconut, Lemongrass, Whipped Cream (V)

  • Sweet Potato Cheesecake | 8

    House Cookie Butter, Cardamom, Speculoos Tuile

  • Ice Cream By The Scoop

    Muscadine Sorbet | 6
    Candied Citrus Peel

    Vanilla Bean Ice Cream | 6
    Chocolate Magic Shell, Peanuts (GF/VG)

BEER

  • Draft

    Archetype, Cowboy Poet 8
    Asheville Brewing, Perfect Day IPA 8
    Catawba, White Zombie 8
    Fonta Flora, Rotating 7
    Gingers Revenge, Cranberry Herb 8
    Green Man, Trickster IPA 8
    Highland, Gaelic Ale 8
    Noble Cider, Cherry Tart 8
    One World, Afterglow Blonde Ale 8
    Wicked Weed, Pernicious IPA 8

  • Bottle

    Bud Light 5
    Michelob Ultra 5
    Stella 6
    Miller High Life 5
    Boojum, Hibiscus Lime Gose 7
    Burial Beer Co. Shadowclock Pilsner 7
    Dssolver, Thank You for Existing Kolsh 10
    Fonta Flora, Carolina Gold Saison 10
    Hi Wire, Mountain Water Citrus Splash 7
    New Belgium Enlightened Dark Ale 7
    Pisgah Brewing, Blueberry Wheat 7
    Sierra Nevada, Pale Ale 7
    Twin Leaf, Para Amigos 7

COCKTAILS

  • Romero’s Bad Habit | 15

    Rosemary Infused Lunazul Reposado, Giffard Pamplemousse, Pama, Ginger Syrup, Lime, Seltzer

  • Pebbles & Bamm-Bamm | 16

    Fruity Pebbles, Absolut, Italicus, Sloe Gin, Port Wine, Citrus, Dairy

  • Chicken & Waffles | 16

    Chicken Skin Infused Four Roses Small Batch, Kraken Rum, Maple Waffle Syrup, Walnut Bitters

  • Bloody Isle | 8

    Sutler’s, Pineapple Infused Fernet, Carpano Bianco, Lemon Juice, Yzaguirre Cherry Granita

  • City In Smoke | 18

    Jefferson Reserve, Averna, Carpano Antica, Aztec Chocolate Bitters, Smoke

  • Greyhound Saint | 14

    Beefeater, Giffard Pamplemousse, St. Germain, Mint/Lavender/Cucumber Syrup, Lime

  • Beets by D | 14

    Plantation OGD, Beet Syrup, Velvet Falernum, Dry Curacao, Lime

  • Smoke Tower | 15

    Del Maguey Mezcal, Zucca, Dry Curacao, Grapefruit, Lime, Honey, Egg White, Green Chartreuse Spritz, Bitters

  • Garden Tonic | 14

    Malfy, Orange Vermouth, Lemon, Cucumber & Arugula Tonic

WINES

White

  • JP Ramos Vinho Verde | 9/34

    Vinho Verde, Portugal

  • San Pietro Pinot Grigio | 11/42

    Alto Adige, Italy

  • Lucashof Riesling | 12/46

    Pfalz, Germany

  • Spy Valley Savignon Blanc | 13/50

    Marlborough, New Zealand

  • Chasing Lions Chardonnay | 14/54

    Napa Valley, California

  • Lucien Reymond Sancerre | 18/70

    Sancerre, France

  • Champalou Vouvray Les Fondraux | 75

    Loire Valley, France

  • Craggy Range Sauvignon Blanc Te Muna Road | 85

    Martinborough, New Zealand

  • Rombauer Chardonnay 125

Sparkling

  • Los Monteros, Cava | 9/34

    Penedes, Spain

  • Poggio Costa Prosecco | 11/42

    Veneto, Italy

  • Lambrusco Grasparossa di Castelvetro Centenario | 12/46

    Emilia-Romagna, Italy

  • Cremant de Limoux Francoise Brut Rose | 13/50

    Veneto, Italy

  • Bodegas Aroa, Le Naturel Pettilant | 18/70

    Navarre, Spain

  • Andre Clouet Champagne | 105

    Champagne, France

  • A.R. Lenoble Brut Intense MAG 16 | 132

    Champagne, France

  • Moet Imperial Rose Brut | 172

    Champagne, France

  • Veuve Clicquot Yellow | 180

    Champagne, France

Red

  • Prodigio Nero d’Avola Appassite | 9/34

    Sicilia, Italy

  • Chateau La Baronne | 12/46

    Languedoc, France

  • Kin & Cascadia Pinot Noir | 13/50

    Willamette Valley Oregon

  • Castello di Bossi Chianti Classico | 14/54

    Marlborough, New Zealand

  • Newton Skyside Cabernet | 15/58

    North Coast, California

  • Roero Nebbiolo | 16/62

    Piemonte, Italy

  • Cruse Wine Co. Monkey Jacket Blend | 72

    North Coast, California

  • Halter Ranch Syrah | 90

    Paso Robles, California

  • Trefethen Cabernet | 120

    Napa Valley, California

  • ZD Pinot Noir | 145

    Napa Valley, California

Rosé

  • Domaine De Paris | 9/34

    Provence , France

  • AIX Rose 15/58

    Provence, France

68 Patton Avenue Asheville, NC 28801 855.568.6800

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