Dinner in Downtown Ashville

The Exchange is the place to go for dinner in Asheville, offering a sophisticated menu that showcases the best of local and seasonal ingredients. If you’re looking for the best dinner in Asheville, the selection here spans from innovative dishes like the Carolina Gold Mushroom Risotto to classics like the Restoration Smashburger. As a prime Asheville dinner spot, The Exchange creates an atmosphere that’s both welcoming and refined. For those interested in enjoying dinner downtown Asheville, this restaurant provides a vibrant setting perfect for an evening meal. With its central location and commitment to quality, The Exchange remains a top choice among downtown Asheville restaurants for dinner.

GREENS

  • Caesar Salad 13

    Romaine, Creamy Anchovy Dressing, Garlic Croutons, Grana Padano, Black Pepper

  • Kale Salad (V/GF) 12

    Marinated Mandarins, Pickled Shallots, Spiced Pumpkin Seeds, Fig Dressing

  • Mixed Greens Salad (VG/GF) 13

    Local Mixed Greens, Goat Cheese, Toasted Pecans, Pickled Peaches, Blueberry Vinaigrette

  • Cobb Salad (GF) 16

    Romaine, Avocado, Hard Boiled Farm Egg, Blue Cheese, Red Onion, Bacon, Chicken, Red Wine Vinaigrette

  • Salad Add Ons

    Grilled or Fried Chicken +8 | Grilled Shrimp +8 | Seared Sunburst Trout +14 | Grilled Flank Steak* +16

FLATBREADS

  • Caramelized Onion & Roasted Mushroom Flatbread 15

    Goat Cheese, Black Pepper Crème Fraiche, Arugula, Truffle Oil (VG)

  • Barbecue Chicken Flatbread 16

    Roasted Chicken, BBQ Sauce, Ashe Co. Cheddar, Mozzarella, Red Onion, Bourbon- Pickled Jalapeños

  • Italian Meat Flatbread 16

    Sausage, Salami & Coppa, Red Sauce, Mozzarella, Red Onion, Fresh Oregano

SHAREABLES

  • Burrata 13

    House Focaccia, Charred Peach and Tomato Bruschetta, Honey

  • Deviled Eggs 8

    Local Farm Eggs, Pickled Mustard Seeds, Paprika, Chives (GF)

  • Crispy Brussels (VG/GF) 9

    Orange-Garlic Honey, Toasted Benne Seeds

  • Artisan Mac and Cheese (VG) 10

    Biscuit Crumbs, Ashe Co. Fondue, Grana Padano, Scallions

  • Truffle Fries 10

    Parmesan, Truffle, Roasted Garlic and Caramelized Onion Aioli

  • Charcuterie 32

    Rotating Selection of Local Cured Meats, Cheeses, and Preserved Vegetables; Served with House Lavash, Lusty Monk Mustard, Imladris Farms Strawberry Jam

BURGERS and HANDHELDS

  • Exchange Burger 17

    Grilled 6 oz. Patty*, Shredded Lettuce, Tomato, Red Onion, American Cheese, Duke’s

  • Bacon Burger 18

    Grilled 6 oz. Patty*, Bacon-Onion Jam, Ashe Co. Cheddar, House Dille Pickles, Roasted Garlic Aioli

  • Mushroom Swiss Patty Melt 17

    Grilled 6 oz. Patty*, Roasted Shiitake & Oyster Mushrooms, Lusty Monk, Swiss Cheese, Texas Toast

  • Restoration Smashburger 17

    Seared Double Patties, Caramelized Onion Dijonnaise, American Cheese, Pickles, Shredded Lettuce

  • BBQ Smashburger 18

    Seared Double Patties, Ashe Co. Cheddar, Bacon, Sliced Jalapeño, Pickled Red Onion, House BBQ Sauce

  • Fried Chicken Sandwich 16

    Hot Sauce-Buttermilk Batter, Dill Pickles, Shredded Lettuce, Alabama White Sauce

  • Grilled Chicken Sandwich 17

    Shredded Lettuce, Tomato, Red Onion, Duke’s

  • Served with Fries | Truffle Fries +3 | Sub 6 oz Beyond Burger for any Burger +$5

ENTREES

  • Carolina Gold Mushroom Risotto (VG/GF) 24

    Roasted Maitake Mushroom, Local Shiitakes & Oysters, Grilled Zucchini, Garlic Confit, Crispy Grana Padano

  • Seared Sunburst Trout (GF) 28

    Field Pea Succotash, Alabama White Sauce, Summer Herbs, Pickled Shallot

  • Shrimp & Grits (GF) 29

    Blackened Shrimp, Jalapeño Grits, Seared Okra, Crumbled Country Ham, Hot Sauce Beurre Blanc

  • Roasted Chicken Breast (GF) 28

    Springer Mountain Chicken Breast, Duck Fat ‘Taters, Bacon-Braised Greens, Grilled Peaches, Piperade

  • Beer-Braised Short Ribs 34

    Tallow Roasted Potatoes, Josh’s Carrots, Cherry-Hazelnut Gremolata, Beer Jus

  • Grilled NY Strip* (GF) 38

    House Montreal Rub, Wilted Kale, Sour Cream Mashed Potatoes, Black Garlic Steak Sauce, Soy-Pickled Mushrooms

  • Sriracha-Teriyaki Glazed Chicken 24

    Carolina Gold Rice, Seasonal Vegetables, Yuzu Aioli, Sriracha-Teriyaki Glaze

(VG) Vegetarian | (V) Vegan

*These items may be raw or undercooked at the guest’s request. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs can increase risk of food borne illness.

DESSERTS

  • Nostalgic Chocolate Cookie (VG) 8

    Vanilla Ice Cream

  • Rich Chocolate Cake (VG) 12

    Chocolate Sauce, Whipped Cream

  • Brownie Sundae (VG) 10

    Mint Swirl, Vanilla Ice Cream

  • Fried Peach Hand Pie (VG) 10

    Salted Caramel Ice Cream

  • Mango Sorbet (V/GF) 8

    Toasted Coconut

  • Cookies and Cream (VG) 8

    Oreo Crumble